Le Pointu menu overview in lausanne switzerland
Nestled in the heart of Lausanne, Le Pointu delights with a vibrant and eclectic menu that artfully blends French-inspired classics with fresh, seasonal ingredients, perfect for brunch lovers and food enthusiasts alike.
Starters and Light Bites
Begin your meal with fresh, vibrant options like the Salmon Blinis, featuring delicate smoked salmon atop fluffy pancakes accompanied by lime-zested yogurt — a beautifully balanced starter that awakens the palate.
Mains that satisfy
Le Pointu’s mains showcase a masterful mix of textures and flavors. The Eggs Benedict offers a refined combination of toasted bread, fresh spinach shoots, tender asparagus, perfectly poached eggs, and classic hollandaise sauce served with a crisp salad. For a more hearty choice, try the Egg in a Hole — toasted bread gratinéed with mustard and Gruyère, topped with a sunny-side egg and crispy bacon alongside fresh salad greens.
Explosive Salade is a fresh celebration of vegetables served with focaccia, broccoli, spinach, peas, green beans, asparagus, hard-boiled egg, fried onions, sesame seeds, and a secret house sauce, delivering a delightful crunch and vibrant flavor.
The Courgettoast combines Nordic rye bread with creamy Greek feta, fresh mint zucchini, extra virgin olive oil, smoked salmon, poached eggs, and salad, offering a wholesome, Mediterranean-inspired plate. For sushi lovers, the Poke bowl features black rice with Swiss salmon, edamame, pickled cucumber and carrots, fried onions, and a special sauce, blending freshness with umami.
For comfort food with a savory twist, the Pancakes Salés are served in a stack of three with bacon, fried egg, and drizzled with maple syrup. Alternatively, enjoy the thick brioche slices of French Toasts Salés topped with bacon, fried egg, and maple syrup for a perfect sweet-savory balance.
Delightful drinks and specials
Quench your thirst with an exquisite selection of cocktails and specialty beverages crafted to complement your meal. The Mimosa Prosecco blends extra dry Prosecco with freshly squeezed orange juice and triple sec for a crisp, refreshing start. The Apple Pie Sour combines Vodka Smirnoff, apple pie syrup, Mandarine Napoléon, and lemon juice, delivering a tantalizing balance of sweet and tart.
For a sophisticated twist, the Early Gin cocktail infuses Gordon’s Gin with Earl Grey tea, complemented by chai syrup, lemon juice, and ginger ale, creating a uniquely aromatic and invigorating drink experience.
- Homemade bread and seasonal ingredients ensure a fresh and vibrant dining experience at Le Pointu.
- Brunch specials like French toast with mascarpone and poached eggs are crowd favorites.
- Cocktails crafted with innovative flavor combinations provide the perfect complement to your meal.
