Overview of the Menu
At Le Rossignol, located on Avenue du Léman in Lausanne, Switzerland, the culinary philosophy revolves around Mediterranean-inspired dishes crafted with fresh, seasonal ingredients. The menu reflects a commitment to artistry and flavor, offering a unique dining experience that emphasizes creativity and quality.
Signature Dishes
- Gragnano paccheri with wild mushrooms and aged Parmigiano Reggiano gratin - A rich pasta dish that combines the earthy flavors of wild mushrooms with a creamy cheese topping.
- Foie gras de canard mi cuit, chutney de figues et gelée de vin rouge - A luxurious starter featuring duck foie gras paired with sweet fig chutney and a hint of red wine jelly.
- Thinly sliced chamois with Kampot pepper - A delicate dish that highlights the unique flavor of chamois, seasoned with aromatic Kampot pepper.
Beverages and Pairings
Le Rossignol offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The wine list features local Swiss wines alongside international selections, while the cocktail menu showcases innovative mixology that enhances the dining experience.
Dietary Options
Le Rossignol is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist in making suitable choices.
Chef Recommendations
For a truly memorable experience, the chef recommends the seasonal lobster menu, which is offered once a year. This special menu features exquisite lobster dishes that highlight the freshness and quality of the ingredients, making it a must-try for seafood lovers.
Experience the Menu
Join us at Le Rossignol in Lausanne for an unforgettable dining experience that celebrates the best of Mediterranean cuisine. Whether you're here for a special occasion or a casual meal, our menu promises to delight your senses.
