Nestled in the heart of Genolier, Switzerland, Auberge aux 3 Tilleuls offers a charming dining experience that perfectly blends traditional Swiss hospitality with contemporary culinary delights. Located at Pl. du Village 7, this restaurant is a beloved spot for locals and travelers alike who seek a warm atmosphere and exquisite food crafted from fresh, local ingredients.
At Auberge aux 3 Tilleuls, every dish tells a story. Diners rave about the warm goat's cheese with honey salad, spiced prawns with curry sauce, and the special fish of the day, showcasing a focus on freshness and balanced flavors. The dessert menu is equally impressive, featuring decadent dark chocolate cake, pear crumble, tart tatin, and an irresistible salted-caramel ice cream that guests wish they could take home.
The restaurant is praised for its welcoming and friendly staff who strike the perfect balance between attentive and unobtrusive service. Many guests note the beautifully presented dishes and a pleasant, relaxed environment that invites you to savor every bite. While some have suggested dimming the lights to create an even more intimate atmosphere, the overall vibe remains warm and inviting, with outdoor seating available to enjoy meals in the fresh Swiss air.
- Wheelchair accessible: Yes, ensuring comfort for all guests.
- Outdoor seating: Yes, enjoy your meal amidst the scenic village setting.
- Payment options: Accepts credit, debit cards, and NFC payments.
- Parking: Free parking lot and street parking available.
- What are the operating hours of Auberge aux 3 Tilleuls? The restaurant operates Tuesday to Saturday, serving lunch from 11 AM to 3 PM and dinner from 6 PM to 11 PM. Closed Sundays and Mondays.
- Is there outdoor seating available? Yes, guests can enjoy meals outdoors in a pleasant setting.
- Do they accept credit cards? Yes, credit cards are accepted for convenient payment.
- Is the restaurant wheelchair accessible? Yes, ensuring accessibility and comfort for all guests.
- Do they offer a daily special menu? Yes, including a starter, main course, and dessert for a complete dining experience.
Community sentiment summary: The community sentiment is overwhelmingly positive, with patrons praising the quality of food, attentive service, and pleasant ambiance. Guests frequently commend the well-presented dishes, friendly staff, and the freshness of ingredients, making Auberge aux 3 Tilleuls a top choice for dining in the Vaud region.
Nestled in the quaint village of Genolier, Switzerland, Auberge Aux 3 Tilleuls stands as a testament to the rich culinary and architectural heritage of the region. This historic establishment has gracefully evolved while retaining its unique charm, making it a beloved destination for both locals and visitors.
The history of Auberge Aux 3 Tilleuls reflects a seamless blend of tradition and modernity. It has been thoughtfully renovated to embrace contemporary comforts while preserving the essence of its storied past. Here’s a glance at key milestones in its journey:
- 2020: Renovation completed, modernizing the restaurant while preserving its historic charm.
- 2021: Chef Filipe Figueiredo introduced contemporary French cuisine, enhancing the restaurant's reputation.
- 2022: Auberge aux 3 Tilleuls was featured in the Michelin Guide, highlighting its culinary excellence.
Under Chef Filipe Figueiredo’s expert guidance, the restaurant has gained praise for its contemporary French cuisine, featuring seasonal ingredients and innovative preparations. Each dish reflects the passion and creativity of the culinary team, making every visit a memorable dining experience. Guests can enjoy a warm and inviting atmosphere, complemented by the restaurant's picturesque setting.
From its stunning renovation to its inclusion in the Michelin Guide, Auberge Aux 3 Tilleuls exemplifies the best of Swiss hospitality and fine dining. Whether you’re a local or a traveler seeking an exquisite meal in a historic setting, this restaurant promises to deliver an unforgettable culinary journey.
Nestled in the picturesque village of Genolier, Auberge Aux 3 Tilleuls stands out as a delightful destination for lovers of contemporary French cuisine. This charming restaurant offers a cozy ambiance that perfectly complements its culinary offerings, inviting guests to relax and enjoy high-quality dishes crafted with great attention to detail.
Visitors consistently praise the attentive and friendly service, describing the staff as kind and efficient. Many diners highlight the beautifully presented dishes, including standout items like warm goat's cheese with honey salad, spiced prawns with curry sauce, and delectable desserts such as dark chocolate cake and tart tatin. The restaurant also offers a complete lunch menu that promises a delightful culinary journey from amuse bouche to dessert, ensuring a memorable meal every time.
- Outdoor seating offers guests a pleasant al fresco dining option.
- Payment convenience with acceptance of credit and debit cards as well as NFC payments.
- Family friendly environment with menus and amenities suitable for children.
- Free parking options both in a dedicated lot and on the street add to the convenience for visitors.
While Auberge Aux 3 Tilleuls offers a superb dining experience, there are a few factors to keep in mind. The restaurant is closed on Sundays and Mondays, which might require planning your visit accordingly. Additionally, some guests have noted that the menu options can be limited during off-peak hours, potentially restricting choices compared to busier times.
Some guests have also experienced minor drawbacks such as slightly dry pasta dishes or concerns about plate temperature and dish seasoning, indicating room for improvement in certain areas of the meal presentation and service.
For travelers and locals seeking authentic French flavors in a warm, intimate setting, Auberge Aux 3 Tilleuls is a worthy destination. Its combination of high-quality food, welcoming staff, and scenic village location creates a memorable dining experience that many patrons eagerly recommend. Whether you are looking to enjoy a casual lunch or a relaxed dinner with friends or family, this restaurant delivers a balanced blend of tradition and contemporary culinary flair.
- Pros High-quality French cuisine, attentive service, cozy atmosphere.
- Cons Closed Sundays and Mondays, limited menu options during quieter times.
