Regina Montium menu overview at Rigi Kaltbad Switzerland restaurant experience.
Discover the culinary artistry of Regina Montium, a distinguished restaurant nestled in the breathtaking region of Rigi Kaltbad, Switzerland. Renowned for its innovative Swiss cuisine, this dining destination celebrates the rich flavors of local, organic ingredients, featuring an impressive collection of over 400 herbs cultivated in their own garden. Guests are invited to indulge in a thoughtfully crafted menu where every bite tells a story of nature's bounty and expert culinary technique.
Starters and appetizers
Begin your journey with delicately prepared starters that highlight the fresh, aromatic herbs and vibrant local vegetables that define Regina Montium’s signature style. The herbal infusions and creative combinations awaken the palate, setting the tone for an exceptional dining experience anchored in Swiss tradition and innovation.
Main courses
Delight in the Herb Surprise Menu or opt for the Short Menu, each showcasing the finest organic meats, local vegetables, and Swiss cheese, all harmoniously blended with seasonal herbs. These thoughtfully composed dishes embody the essence of alpine terroir, delivering vibrant flavors and textures that celebrate the region’s agricultural heritage and the chef’s creative vision.
Desserts and sweet delights
Complete your meal with exquisite desserts crafted to complement the herbal and floral notes permeating the menu. Each dessert is a delicate balance of sweetness and freshness, an elegant finale that reflects the restaurant’s commitment to seasonal, locally sourced ingredients.
Drinks and beverages
Enhance your dining experience with a carefully curated selection of drinks, including Swiss wines and herb-infused spirits, artfully paired with house-made lemonades. The Mixed Alcoholic Beverage Pairing is a standout choice for those eager to explore the unique flavor profiles that complement the herbal nuances of the cuisine.
Special highlights
- Herb Surprise Menu featuring a vibrant medley of seasonal herbs, local vegetables, Swiss cheese, and organic meats, crafted to showcase the garden’s freshest offerings.
- Short Menu a refined selection of dishes that also highlight the best of the region’s organic produce and Swiss artisanal cheeses.
- Mixed Alcoholic Beverage Pairing featuring Swiss wines, herb-infused spirits, and house-made lemonades, enhancing the herbal and floral notes of the cuisine.
