Multertor menu overview in St. Gallen Switzerland.
Located in the heart of St. Gallen, Switzerland, Multertor offers a distinctive culinary experience where Swiss tradition meets contemporary innovation. This thoughtfully curated menu invites food lovers and travelers to indulge in a variety of creative dishes, each prepared with the finest, locally sourced ingredients to deliver impeccable flavors and textures.
starters
While the menu focuses mainly on hearty mains, guests can anticipate that any starters will carry the same level of finesse and quality, featuring fresh local produce and expert preparation that sets the tone for an exceptional dining journey.
mains
The Multertor menu showcases three standout mains that expertly balance traditional Swiss craftsmanship with modern culinary flair. The Fish Fingers dish features wild-caught cod and trout, paired with tender new potatoes, fresh spinach, and a silky miso hollandaise sauce that adds an umami-rich twist to this seafood classic. For pasta lovers, the Petersilien-Penne offers al dente penne pasta enveloped in a luscious Sbrinz cheese cream, accented by the vibrant tang of dried tomatoes for a harmonious blend of flavors. Lastly, the Pastetli is a sophisticated option, combining flaky French puff pastry with a delicate veal blankett, oxheart carrots, mushrooms, and a smooth sugar snap pea cream, creating a hearty yet refined main course that reflects the best of Swiss comfort food reinvented.
desserts
Although specific desserts are not listed, diners can expect Multertor to offer a selection of sweet treats that complement its savory dishes, likely drawing on Swiss pastry traditions with a modern twist to provide a delightful conclusion to your meal.
drinks
Paired thoughtfully with the menu offerings, Multertor’s beverage selection is designed to enhance the dining experience, featuring an array of fine Swiss wines, carefully crafted cocktails, and refreshing non-alcoholic options that complement the fresh and vibrant flavors found in each dish.
specials
- Locally sourced ingredients guarantee freshness and seasonality in every dish.
- Swiss culinary heritage blended with contemporary techniques for unique flavors.
- Seasonal specials that highlight the best of local flavors and ingredients.
