carnotzet restaurant menu overview at hotel europa saas-fee switzerland
Nestled in the scenic heart of Saas-Fee, Hotel Europa offers a culinary journey at its Carnotzet Restaurant, where traditional Swiss cuisine is presented with a modern twist. The menu celebrates local flavors alongside international favorites, perfect for food lovers seeking authentic alpine tastes in a cozy setting.
starters and appetizers
Begin your Alpine dining experience with classic Swiss starters that perfectly complement the mountainous region’s rich culinary heritage. While the menu focuses heavily on mains and desserts, expect the warm and inviting ambiance to set the stage for delicious courses ahead.
mains
The main dishes at Carnotzet are an ode to Swiss comfort food with carefully sourced local ingredients. The iconic Fondue Valaisienne melds melted cheese, garlic, white wine, and kirsch to create a rich and creamy dish that’s perfect for sharing. Rösti, a crispy potato specialty enriched with butter, onion, and cheese, offers a hearty and satisfying option. For meat lovers, the Sausage Platter presents a variety of flavorful sausages accompanied by traditional sauerkraut and potatoes, showcasing robust and authentic tastes.
desserts
Indulge your sweet tooth with classic Swiss desserts crafted with care. The Apple Strudel features tender apples wrapped in flaky puff pastry, delicately spiced with sugar and cinnamon—a timeless treat. The Chocolate Mousse offers a luscious blend of dark chocolate, cream, eggs, and sugar, providing a rich and velvety finish to your meal.
drinks and specials
Complement your meal with a selection of beverages that elevate the alpine dining experience. While the specific drink menu is not detailed here, guests can expect a curated choice of wines, spirits, and non-alcoholic options to round out the flavors of the region.
- Fondue Valaisienne: Melted cheese with garlic, white wine, kirsch, and fresh bread for dipping.
- Rösti: Crispy potatoes pan-fried with butter, onion, and cheese for a savory delight.
- Sausage Platter: Variety of sausages served with sauerkraut and potatoes, a hearty Swiss classic.
- Apple Strudel: Flaky puff pastry filled with spiced apples, sugar, and cinnamon.
- Chocolate Mousse: Smooth and rich dessert made with dark chocolate, cream, eggs, and sugar.
