Restaurant Julen
Zermatt, Switzerland
Restaurant Julen menu overview in Zermatt Switzerland
Nestled in the heart of Zermatt, Restaurant Julen invites discerning food lovers to embark on a culinary journey through authentic Swiss flavors with a modern twist. The carefully curated menu showcases a delightful array of starters, mains, desserts, and drinks, all prepared with the freshest local ingredients. Whether you're a foodie seeking hearty alpine classics or a traveler craving a memorable dining experience, Restaurant Julen offers a vibrant atmosphere paired with impeccable dishes that celebrate Switzerland's rich gastronomic heritage.
Starters to awaken your palate
Begin your meal with light and refreshing options like the vibrant Salad Buffet, featuring mixed greens, cherry tomatoes, cucumbers, and carrots served with a selection of assorted dressings. For a classic Swiss indulgence, the Cheese Fondue starter is a must-try. This rich blend of Gruyère and Emmental cheeses, infused with garlic, white wine, kirsch, nutmeg, and black pepper, offers a warm and comforting start to your dining experience.
Hearty mains showcasing alpine tradition
The main course menu at Restaurant Julen highlights the best of Switzerland’s alpine cuisine with a selection of robust and flavorful dishes. Savor the tender Lamb Entrecôte, expertly cooked and served with herb butter, seasonal vegetables, and traditional rösti potatoes. The Beef Tenderloin, accompanied by garlic butter and the same rustic sides, offers a succulent choice for meat lovers. For those seeking slow-cooked delights, the Lamb Ragout and Braised Knuckle of Lamb simmer in rich red wine with onions, carrots, and herbs, delivering deep, comforting flavors that warm the soul.
For cheese aficionados, the Cheese Fondue reappears as a main course option, inviting guests to indulge in this iconic Swiss specialty with its luscious creamy texture and aromatic spices.
Desserts and sweet finishes
Conclude your meal with the Dessert Buffet, an enticing spread featuring assorted cakes, delicate pastries, fresh fruit salad, and creamy ice cream. This selection offers a perfect balance of textures and flavors to delight every sweet tooth and provide a satisfying end to your culinary adventure.
Drinks and specials to complement your meal
Restaurant Julen boasts a well-rounded beverage menu including fine Swiss wines, refreshing beers, expertly crafted cocktails, and freshly brewed coffee to accompany your meal. The staff's attentive service ensures your drink selections perfectly complement the flavors on your plate, enhancing your overall dining experience.
- Starters Salad Buffet with fresh mixed greens and crisp vegetables; Cheese Fondue rich in Gruyère and Emmental cheeses.
- Mains Lamb Entrecôte and Beef Tenderloin accompanied by delicious rösti and seasonal veggies; hearty Lamb Ragout and Braised Knuckle of Lamb slow-cooked to perfection.
- Desserts Assorted cakes, pastries, fresh fruit salad, and creamy ice cream from the Dessert Buffet.
- Beverages Fine Swiss wines, beers, crafted cocktails, and freshly brewed coffee.
Closed - Opens 6:00 PM
Monday
12:00–13:30, 18:00–22:00
Tuesday
12:00–13:30, 18:00–22:00
Wednesday
12:00–13:30, 18:00–22:00
Thursday
12:00–13:30, 18:00–22:00
Friday
12:00–13:30, 18:00–22:00
Saturday
12:00–13:30, 18:00–22:00
Sunday
12:00–13:30, 18:00–22:00
Aggregated Ratings 4.6
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