Discover the menu at Whymper Stube in Zermatt Switzerland
Nestled in the heart of Zermatt, Whymper Stube offers an authentic taste of traditional Swiss cuisine in a cozy, wood-lined setting that perfectly complements the alpine atmosphere. This charming restaurant is famed for its rich and hearty dishes that showcase regional ingredients and classic recipes, ideal for food lovers seeking genuine Swiss culinary experiences.
Starters
Begin your meal with the delightful Wine Soup, a comforting starter blending white wine, onions, cheese, and bread into a warm and flavorful introduction to the menu. This dish sets the tone for an authentic Swiss dining experience.
Mains
Whymper Stube truly shines with its traditional Swiss main courses, boasting a menu that highlights the best of regional cheese and hearty meats. The iconic Cheese Fondue is a must-try, featuring a luscious blend of Swiss cheese, white wine, garlic, and kirsch that creates a rich, velvety dip perfect for sharing.
The Raclette is an equally satisfying choice, showcasing melted Swiss cheese paired with boiled potatoes, pickles, and onions, delivering a classic alpine flavor that warms the soul. For those craving a meaty delight, the Wiener Schnitzel offers a tender veal cutlet breaded to golden perfection, garnished with fresh lemon and parsley for a touch of zest and color.
Desserts
Complete your dining experience with the refreshing Apricot Sorbet, a light and fruity dessert crafted from fresh apricots, sugar, and water. Its clean flavors provide a perfect balance to the richness of the mains.
Drinks and Specials
Whymper Stube offers a curated selection of wines and beers that perfectly complement the flavors of their menu. The attentive staff are happy to recommend pairings that enhance your meal, especially with their famed cheese dishes.
- Cheese Fondue - A rich blend of Swiss cheese, white wine, garlic, and kirsch, the quintessential alpine dish.
- Raclette - Traditional melted Swiss cheese served with boiled potatoes, pickles, and onions.
- Wiener Schnitzel - Crispy veal cutlet breaded and garnished with lemon and parsley, a satisfying hearty main.
- Wine Soup - A warm starter combining white wine, onions, cheese, and bread for a comforting beginning.
- Apricot Sorbet - A refreshing dessert of fresh apricots, sugar, and water to finish your meal lightly.
