The dining room menu overview in cham switzerland.
Located in the heart of Cham, Switzerland, The Dining Room offers a sophisticated culinary journey with a focus on modern, seasonal cuisine. Their seasonal five-course menu changes monthly, showcasing the best locally sourced ingredients and inventive flavor combinations crafted by Chef Chris. Each dish balances bold and subtle notes, promising an unforgettable dining experience enhanced by expertly paired wines and attentive service from Johanna.
starters
While the detailed starter options may vary monthly, guests can expect innovative appetizers that highlight fresh, local flavors, setting the perfect tone for the courses to follow.
mains
- Ōra King Salmon with creamy avocado cream, crisp apple slices, delicate salmon caviar, and fresh daikon cress for a refined seafood delight.
- Tender Lamb Saddle featuring succulent lamb shoulder, a crispy breaded croquette, ratatouille, and aromatic basil pesto, crafted to satisfy meat lovers.
desserts
- Sorrel Sorbet combines the tartness of sorrel and Granny Smith apple with the subtle complexity of fermented apple juice, offering a refreshing palate cleanser.
- Greek Yogurt Ice Cream blends creamy Greek yogurt with vibrant raspberries and elderberries, complemented by a luscious white chocolate cake, creating a harmonious and indulgent finale.
drinks and specials
The Dining Room boasts an impressive selection of wines and cocktails designed to complement every dish. Their expert wine pairings, carefully curated by Johanna, enhance the flavor profiles without overpowering them, creating a seamless tasting experience. The restaurant also serves premium coffee and a variety of beers, catering to diverse preferences. Guests can look forward to occasional specials and seasonal highlights that showcase the chef’s creativity and the freshest local produce.
