
zoll huus
Hünenberg, Switzerland
Discover the authentic flavors of Switzerland at zoll huus
Nestled in the charming town of Hünenberg, Switzerland, zoll huus offers a delightful menu that celebrates traditional Swiss cuisine with a contemporary flair. Whether you’re starting your meal with comforting starters or savoring hearty mains, every dish promises a taste of authentic local ingredients and classic preparations.
starters
Fondue offers a rich blend of cheese, garlic, and wine, paired perfectly with fresh bread for dipping. For those seeking variety, the homemade soups change daily, bringing seasonal ingredients and comforting warmth to your table.
mains
Zoll huus specializes in hearty Swiss classics that satisfy both traditional palates and adventurous food lovers alike. Dive into the comforting layers of Älplermagronen , a savory combination of pasta, potatoes, cheese, onions, and bacon that defines alpine comfort food. The crispy and cheesy Rösti blends potatoes, cheese, onions, and bacon into a satisfying dish perfect for any time of day. For something elegantly indulgent, the Cordon Bleu features tender veal wrapped around cheese and ham, breaded to golden perfection. Those craving lighter flavors can enjoy the Flammkuchen , a thin crust topped with cream, onions, and bacon offering a delicate yet rich taste. For a unique twist, the Yak Burger combines savory yak meat with fresh lettuce, tomato, and cheese, all nestled inside a soft bun to deliver a flavorful and hearty meal. If you prefer variety, the Brunch Buffet serves an array of dishes to delight every taste, making it an ideal choice for groups or leisurely weekend gatherings.
desserts
While the menu overview highlights the savory offerings, zoll huus also serves delightful desserts to round off your meal, embodying the comforting and rich flavors characteristic of Swiss tradition.
drinks and specials
Complement your meal with a fine selection of wines, beers, and crafted cocktails available at zoll huus. The venue’s warm ambiance and outdoor seating area create the perfect setting for enjoying drinks with friends or family. Specials often include seasonal dishes and the beloved soup of the day, such as the flavorful onion and herbs soup, which is highly recommended by locals and visitors alike.
- Fondue starter with traditional cheese, garlic, and wine for dipping bread.
- Älplermagronen hearty pasta dish with potatoes, cheese, onions, and bacon.
- Cordon Bleu tender veal wrapped with ham and cheese, breaded to perfection.
- Yak Burger a unique burger made from yak meat with fresh vegetables and cheese.
Swiss
Closed - Opens 9:30 AM
Monday
Closed
Tuesday
Closed
Wednesday
11:00–14:00, 17:00–23:00
Thursday
11:00–14:00, 17:00–23:00
Friday
11:00–14:00, 17:00–23:00
Saturday
16:00–23:00
Sunday
09:30–21:00
Aggregated Ratings 3.9
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