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Zürich

Europe

Switzerland

Nestled in the heart of Zürich, Old Inn is a captivating gastropub that marries the charm of a traditional British pub with a contemporary culinary twist. Located at Bleicherweg 47, this inviting establishment is just a stone's throw from the Enge train station, making it a convenient stop for both locals and travelers. With its warm ambiance, creative dishes, and exceptional drinks, Old Inn promises a dining experience that is both memorable and satisfying.

Old Inn's menu is a celebration of bold flavors and innovative combinations. The multi-course tasting menu is a highlight, featuring dishes that range from rich, hearty options to lighter fare. Two standout dishes include the caramelized scallops with hollandaise sauce, perfectly seared and served over tender cabbage, and the duck with celeriac apple puree, where juicy, tender meat meets a sweet fig sauce, creating a delightful balance of flavors.

Asian Couture cocktail: A mezcal and yuzu drink that tantalizes the palate with its smoky and citrusy notes.

Grape sumac sorbet: A refreshing dessert that bursts with grape flavor, perfectly balancing sweetness and acidity.

The atmosphere at Old Inn is cozy and inviting, reminiscent of a classic pub yet fully renovated to provide comfort and style. Guests often rave about the attentive service, where staff members go above and beyond to ensure a delightful dining experience. A fun fact: the restaurant's design incorporates elements from its historical roots, creating a unique blend of old-world charm and modern aesthetics.

Old Inn is conveniently located near several attractions, making it an ideal stop for a meal after exploring the beautiful city of Zürich. Just a short walk away, visitors can enjoy the serene views of Lake Zürich or take a leisurely stroll through the charming streets of the Enge district. The restaurant's proximity to public transport also makes it easily accessible for those traveling from other parts of the city.

What is Old Inn known for?  
Old Inn is renowned for its creative gastropub cuisine, featuring a diverse menu that combines hearty dishes with gourmet flair.

Why should I visit?  
With its unique atmosphere, exceptional food, and attentive service, Old Inn offers a dining experience that is both cozy and sophisticated.

Is there parking available?  
Yes, public parking is conveniently located right behind the restaurant.

Whether you’re a local or a visitor, Old Inn invites you to indulge in a culinary adventure that celebrates the best of gastropub dining. With its creative menu, inviting atmosphere, and exceptional service, it’s the perfect spot for a cozy dinner or a lively gathering with friends. Don’t miss out—make a reservation today and experience the magic of Old Inn for yourself!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE

Great experience! We came here with my wife and parents for dinner and had the tasting menu.
We deeply enjoyed every dish. The menu is full of intense and creative flavours, ranging from vegetables, fish and meat. It is fun, with fresh and unusual combinations. A special mention also to the staff, who was very welcoming, nice and super efficient.
Very nice atmosphere (British gastropub style) and good music.
The price is fair for the quality and the location. Recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE

Nice trendy restaurant with a separate lunch and dinner menu. I tried the multi course tasting menu for just under a hundred francs which didn't disappoint. Very tasty dishes across the meal, it was a nice experience. Hope to try the lunch next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE

Old Inn is just a two-minute walk from Enge train station, with public parking available right behind the restaurant. We’ve now been here three times, and this time, we visited for a special multi-course Valentine’s Day dinner.

Once again, the food was outstanding, served at a perfect pace that made the evening even more enjoyable. The atmosphere is incredibly cozy, with the charm of an old pub—fully renovated, yet still exuding warmth and character.

Beyond the fantastic food, which strikes a great balance between gourmet and casual, we particularly want to highlight the exceptional drinks: always creative, perfectly balanced, and simply a delight. In fact, we were so immersed in the experience that we barely took any photos—proof of how much we enjoyed it!

We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE

Ambience:
We stumbled upon this place from Google reviews and how highly it was rated. I would recommend getting a reservation, but we scored big time sitting right next to the kitchen at the bar. We were lucky enough not to have to wait.

Noise levels are pretty normal, you can hear your party, but not necessarily anyone around you -although it could have been because of our location, it didn't seem overly loud.

Service:
Dan (owner? 😬🥺) seated us right away at the bar after we said we didn't have reservations and he offered the seating next to the kitchen, which was amazing to watch Tristan (head chef? 😵) work.

The wait staff was very friendly and attentive - between getting drinks when we were empty to clearing dishes and wiping counters, they were quick and came by often without feeling overbearing and stuffy. Everyone was so friendly and kind. (Apologies to the one girl that I couldn't understand her accent! She was trying to say berry and I'm just so bad with accents! Tell her sorry!)

We were given enough wait time between dishes to rest our bellies before the next round.

Food:
I started off with the Asian Couture - a mezcal yuzu (a grapefruit/lemon like citrus) drink that came in a pretty, black bowl. (I looked at the bottom of the pottery to see where it was made, but didn't get any clues.) The yuzu yielded delicate notes paired with the smokiness of the mezcal. I would highly recommend it to any lover of the two.

We got the 98CHF tasting menu and added a whole beef short rib dinner because it looked so good! Dan asked if we were sure and I told my friend that we could always take it home if we couldn't finish anything (narrator: they ate all of it).

It started with a portion of grilled bread and brioche buns, which both were perfectly fluffy in the middle and the grilled bread was delightful. They paired it with a (beef? I missed it in my notes) butter, which spread on so lightly and smoothly. This portion came with an egg emulsion salmon tartare, which melts in your mouth with a delicate crunch on the outside as the egg seeps through the crevices of the bite. The salmon really comes out in this dish. Alongside came a pumpkin coconut soup with a surprise kimchee flavor burst at the bottom. The different flavors are a surprising combination, but match so well. The boldness of the pumpkin with hints of creamy coconut and kimchee are really worth trying.

Next we have the tarragon tzatziki chicken skewers over fire. The chicken was crisp without being over fried, and I loved the sauce on the bottom, but felt that the sauce on top was a bit overwhelming for my personal taste. Maybe a thinner sauce tip piping would have sufficed.

Caramelized scallops with hollandaise over cabbage - cooked to have the texture, then torched til sauce was bubbling, giving it a nice seared taste, while soft enough to easily cut with a fork.

Salmon cheek with citrus and carrot - some of the most delicate parts of a fish, this dish easily fell off the bones and cooked so that it wasn't dry, but you can still taste the salmon. The citrus and carrot mellowed out the overall dish, making it feel light.

Duck with celeriac apple puree and grilled fig - duck was juicy and tender with a crispy outer skin and paired with the puree, the duck was softened in flavor and the fig gave it the hint of sweetness to balance the dish, especially with the heavier sauce made of maraschino cherry, beef and duck bone, and butter.

**Added short rib** this dish looked so good, we had to add it to our meal. This meat easily fell off the bone and was so tender and juicy that none of it got stuck in my teeth. It sat atop a bed of carrot puree, which evened out the bold flavors of the rib.

Grape sumac sorbet - lightly sweet and really heavy on the grape flavor with hints of sumac - seriously one of the best sorbets I've had ever.

Red berry mousse with red berry crumble, white chocolate, and passion fruit drizzle. Light in flavor and a perfect ending to the meal.

Overall: worth it, try it, and get a reservation! ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE

Old Inn is a gastropub with a great atmosphere, excellent drinks, and a real winter comfort feel. The food is rich, hearty, and heavy, with lots of sauces and a generous use of salt. Almost everything comes covered in sauce, so you really have to enjoy this style of cooking.

Personally, I find it a bit too much for me. The dishes are very rich, and I struggle to digest such heavy food. For me, it is overly fatty and salty. However, my husband loves it. For him, it pairs perfectly with a beer.

I would say this is something to keep in mind, especially for women considering dinner or lunch at Old Inn. The food is not really healthy. It is very heavy and very salty, so you should be ready for that.

Experience Gourmet Dining at Old Inn, Zürich's Trendy Gastropub

Savor exquisite Swiss cuisine at Old Inn on Bleicherweg in Zürich. Experience a cozy ambiance and indulge your taste buds! Book your table now!

Old Inn: Cozy Dining in Zürich by Lake Züri

Zürich Municipality

Old Inn

Zürich District

Discover the charm of Old Inn in Zürich, where modern cuisine meets a cozy pub atmosphere. Enjoy exquisite menu choices & excellent drinks!

Dining at Old Inn Zürich - A Cozy Gastropub Experience

Explore our tips for dining at Old Inn in Zürich. Indulge in a creative tasting menu and enjoy the warm ambiance. Reserve your spot now!

Zürich Restaurant Tips: Savor at Old Inn

Learn about Old Inn, the must-visit gastropub in Zürich offering gourmet delights, a rustic vibe, and a welcoming atmosphere. Come dine with us!

Experience Gourmet Dining at Old Inn, Zürich's Trendy Gastropub

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