Omakase Menu Overview at Mura Restaurant in Zürich.
Nestled in the heart of Zürich, Omakase Restaurant Mura offers a one-of-a-kind culinary experience that captivates food lovers from all walks of life. Here, Chef Kenichi Arimura curates a remarkable Omakase menu, inviting guests to embark on an exquisite 11 to 12-course journey through seasonal Japanese flavors, artfully presented to delight the senses. With just a handful of tables, the intimate setting ensures that every dining experience is tailored and memorable, making reservations essential.
Starters.
The Omakase experience begins with an array of carefully crafted starters featuring the freshest seasonal vegetables, expertly balanced with delicate sauces. Each bite is designed to awaken the palate and prepare you for the delightful courses to follow.
Mains.
At the heart of the menu is the famed Omakase Menu, a carefully curated selection of seasonal fish, fresh vegetables, and expertly prepared rice. This main course highlights the chef's skill in selecting only the finest ingredients, each showcasing exceptional flavors and textures. The fish is complemented by traditional accompaniments like seaweed, soy sauce, and wasabi, creating a harmonious balance that is both satisfying and memorable.
Desserts.
To conclude your culinary journey at Mura, a selection of elegant desserts awaits. These sweet creations are designed to cleanse the palate and provide a satisfying finish, beautifully reflecting the artistry of Japanese cuisine.
Drinks.
Complement your meal with a selection of exquisite drinks. The restaurant serves an impressive array of sake that pairs beautifully with each course, enhancing the overall flavor experience. For those who prefer wine, the carefully curated list features fine selections that elevate every bite.
Specials.
Chef Kenichi Arimura often introduces seasonal specials based on the freshest available ingredients, offering diners something new and exciting on each visit. This commitment to seasonal dining ensures that every meal is a unique culinary adventure.
