Overview of the Menu
At Rechberg 1837, located in the heart of Zürich, the culinary philosophy revolves around innovative Swiss cuisine that emphasizes sustainability and local ingredients. The restaurant's menu features a choice between a 6-course or 3-course surprise menu, allowing diners to experience the creativity and quality of locally sourced ingredients. This approach not only showcases the rich flavors of Switzerland but also supports local farmers and producers, ensuring freshness in every dish.
Signature Dishes
- Sourdough Bread 'Willhelm' / Homemade Butter: A delightful starter featuring freshly baked sourdough paired with rich homemade butter.
- Asparagus Soup / Bee Pollen / Chickweed: A seasonal favorite that combines the delicate flavors of asparagus with the unique sweetness of bee pollen.
- Braised Beef Brisket / Roasted Vegetables / Mushrooms: A hearty main course that highlights tender beef brisket paired with seasonal vegetables.
- Glauser Trout / Swiss Chard / Beans: A beautifully plated dish that features fresh trout, complemented by nutritious Swiss chard.
- 'Guetzli' Ice Cream / Walnut / Caramel: A sweet ending featuring traditional Swiss ice cream with a modern twist.
Beverages and Pairings
Rechberg 1837 offers a carefully curated selection of local wines to complement its dishes. Each wine is chosen to enhance the flavors of the food, with options available for every course. The restaurant also features a mixology program, providing unique cocktails that highlight local spirits and seasonal ingredients, ensuring a refreshing pairing for any palate.
Dietary Options
Rechberg 1837 caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The kitchen is attentive to allergens, ensuring that all guests can enjoy a safe and satisfying dining experience. This commitment to inclusivity reflects the restaurant's dedication to providing a memorable meal for everyone.
Chef Recommendations
For a truly seasonal experience, the chef recommends the Ricotta Ravioli with Wild Garlic and Miso, a dish that captures the essence of spring. The Braised Beef Brisket is also a highlight, showcasing the depth of flavor that comes from slow cooking with local vegetables. These dishes exemplify the restaurant's commitment to freshness and creativity.
Experience the Menu
Join us at Rechberg 1837 in Zürich for an unforgettable dining experience that celebrates the best of Swiss cuisine. Whether you're indulging in a surprise menu or savoring a seasonal dish, each visit promises to be a delightful journey through flavor and creativity.
