Restaurant Lumière Menu.
Located in the charming streets of Zürich, Restaurant Lumière presents a delightful fusion of French and Argentine cuisine. The menu is meticulously crafted, allowing diners to experience the best of both culinary worlds. Each dish is prepared with utmost care, ensuring high quality and rich flavors that dance on your palate.
Starters
Begin your culinary journey with enticing starters that set the stage for the delights to come.
- Pulpo Galicie : Tender octopus seasoned with paprika, olive oil, and garlic.
- Pumpkin Ravioli : A delightful mix of pumpkin and ricotta enveloped in delicate pasta, topped with sage butter.
Mains
For the main course, indulge in sumptuous dishes that showcase premium ingredients and classic techniques.
- Filet de Boeuf Café de Paris : Succulent beef fillet served with Café de Paris butter and crispy pommes allumettes.
- Entrecôte Café de Paris : Flavorful entrecôte with the same signature butter and delightful pommes.
- Coq au Vin : A classic French dish featuring chicken braised with red wine, mushrooms, onions, and bacon.
Desserts
Conclude your meal with a sweet treat that celebrates the art of dessert-making.
- Profiterole : Flaky puff pastry filled with vanilla ice cream and drizzled with rich chocolate sauce.
Drinks
Complement your meal with a selection of fine wines and cocktails curated to enhance your dining experience.
Specials
For a memorable dining experience, be sure to ask about our seasonal specials that highlight the freshest ingredients of the moment.
