UBS Polybahn Zurich Menu Overview: A Culinary Journey Through Swiss Flavors and Local Delights
Nestled in the heart of Zurich, the UBS Polybahn is not just an iconic Victorian-era funicular railway; it also offers visitors a unique culinary experience that showcases the best of Swiss cuisine along with internationally inspired dishes. Whether you're starting your day, enjoying a midday break, or savoring a well-earned dinner, the menu here is a delightful voyage through fresh, locally sourced ingredients and inventive flavors.
Starters
Begin your meal with a vibrant selection of starters crafted to delight the senses. Freshly prepared salads with crisp greens and seasonal vegetables offer a refreshing start. The menu also features traditional Swiss cheese platters, showcasing locally produced varieties that melt in your mouth, alongside delicate smoked salmon served with artisan bread and tangy lemon.
Mains
For main courses, the UBS Polybahn menu embraces Swiss classics alongside contemporary creations. Enjoy hearty Rösti topped with smoked bacon and melted cheese, or savor a perfectly grilled Zurich-style veal, tender and richly seasoned. There are also vegetarian delights like mushroom risotto infused with local herbs and sun-dried tomatoes, illustrating the kitchen's commitment to diverse tastes and quality.
Desserts
Indulge in exquisite desserts that capture the essence of Swiss sweetness. From creamy chocolate fondue paired with fresh fruits to traditional apple strudel with a hint of cinnamon and vanilla ice cream, every dish is an homage to comforting flavors and artisanal craftsmanship.
Drinks
The beverage menu complements the food perfectly, featuring an array of Swiss wines, local craft beers, and expertly prepared coffee and tea blends. Whether you're looking to unwind with a glass of Pinot Noir from nearby vineyards or enjoy a specialty espresso, the drinks here elevate your dining experience with authentic regional character.
Specials
- Seasonal Swiss Fondue – A comforting pot of melted Swiss cheeses served with fresh bread and pickles, perfect for sharing and immersing in local tradition.
- Ethical Vegan Plate – A vibrant mix of local organic vegetables, grains, and legumes, highlighting sustainable and health-conscious dining options.
