Widder Restaurant Zurich - A Michelin-Starred Culinary Gem in the Heart of Switzerland's Largest City.

Name: Widder Restaurant
Address: Widdergasse 6, 8001 Zürich, Switzerland, Zürich, 8001, CH
Telephone: 044 224 24 12
Price range: $$

Nestled within the historic charm of the Widder Hotel on Widdergasse 6, Widder Restaurant offers an unforgettable dining experience that perfectly blends modern French cuisine with subtle international influences. Under the masterful guidance of Chef Stefan Heilemann, this two Michelin-starred establishment is celebrated for its exquisite presentations and vibrant flavor profiles, especially its distinctive use of acidity that delights discerning food lovers.

Experience and Ambiance

Set on the second floor of the Widder Hotel, the restaurant radiates a warm and inviting atmosphere that complements its gourmet offerings. Guests can enjoy a tasteful blend of historic architecture and modern décor, creating an elegant yet cozy environment ideal for special occasions or intimate dinners. The open kitchen concept adds an element of excitement, allowing diners to witness the artistry behind each dish.

Culinary Highlights

Widder Restaurant’s menu features seasonal, thoughtfully composed courses that offer a harmonious balance of flavors and textures. Inspired by culinary traditions from around the globe, including intriguing elements from Thai cuisine, each plate is a vibrant visual and sensory masterpiece. From perfectly recommended wines to decadent desserts such as rich chocolate cake, this venue showcases a commitment to excellence in every bite.

Dine-in Excellence - Impeccable service with personal greetings from Chef Stefan Heilemann.
Michelin-star Quality - Two Michelin stars reflect the restaurant’s commitment to culinary mastery.
Unique Flavor Profiles - Fusion of acidity and international spices like Thai influences for a fresh twist.
Elegant Setting - Located in a historic hotel blending old-world charm with contemporary style.

Community Sentiment

Widder Restaurant enjoys glowing praise from diners who applaud its exceptional culinary artistry and attentive service. The warm ambiance coupled with innovative dishes surprises and delights guests, making each meal a memorable occasion. Many visitors describe their experiences as some of the best meals in Switzerland, highlighting the seasonality and balance of flavors as standout features.

Frequently Asked Questions

What are the operating hours of Widder Restaurant? Lunch is served on Thursday and Friday from 12:00 PM to 1:30 PM. Dinner is available from Wednesday to Saturday, 7:00 PM to 11:00 PM.
Is there a vegetarian option available? Yes, the restaurant offers a vegetarian tasting menu comprising four to six courses.
How can I make a reservation? Reservations can be made through the Widder Hotel's official website or by contacting the restaurant directly at +41 44 224 24 12.

Widder Restaurant history overview in Zurich Switzerland

Nestled in the heart of Zürich's Old Town, Widder Restaurant is an exceptional culinary destination housed within the historic Widder Hotel. This hotel is a remarkable ensemble of nine meticulously restored medieval buildings, blending the city's rich heritage with contemporary luxury and comfort.

A legacy of architectural preservation and culinary excellence

The Widder Hotel opened its doors in 1995 following a comprehensive decade-long restoration project. This restoration preserved the unique medieval charm of nine distinct buildings, offering guests a rare glimpse into Zürich's architectural past while enjoying modern amenities. The restaurant within continues this tradition of excellence, serving as a beacon for food enthusiasts seeking an immersive dining experience.

Culinary recognition and masterful leadership

Widder Restaurant’s reputation for outstanding cuisine was further solidified in 2021 when its head chef, Stefan Heilemann, received the prestigious title of GaultMillau's 'Chef of the Year.' His visionary approach and dedication to seasonal, artfully balanced dishes have transformed the restaurant into a culinary landmark celebrated across Switzerland and beyond.

Why Widder Restaurant stands out

Combining historical ambiance with modern sophistication, Widder Restaurant offers guests a distinct dining experience characterized by:

Historic Setting – Dine within iconic medieval structures blending Zürich’s centuries-old charm with tasteful modernity.
Award-Winning Cuisine – Savor creations from Chef Stefan Heilemann, recognized as GaultMillau’s Chef of the Year in 2021, known for his innovative and balanced flavors.
Distinctive Ambiance – Experience a warm and inviting atmosphere that expertly balances historical elegance with contemporary comfort.
Seamless Blend of Tradition and Innovation – A dining journey that honors Zürich's medieval heritage while delighting guests with contemporary gastronomy.