Krone Regensberg restaurant menu overview.
Nestled in the picturesque town of Regensberg, Switzerland, Krone Regensberg offers an exquisite dining experience blending traditional and modern Swiss cuisine. Using locally sourced ingredients, the menu presents an elegant journey through fresh flavors and artful presentation, perfect for food enthusiasts seeking sophistication and authenticity.
Starters
Begin your meal with a refreshing Krone Salad featuring crunchy greens, vibrant vegetables, and delicate edible flowers that awaken the palate. For a taste of Swiss tradition, the Plate Charcuterie offers a curated selection of Swiss dried meats, artisan cheeses, and briny olives. The Tatar showcases finely chopped beef tartare accented with horseradish and capers for a bold start.
For a lighter yet flavorful option, try the Smashed Thai Cucumber Salad, bursting with lime, peanut, and fresh coriander notes. Alternatively, the Cauliflower Soup blends creamy textures with smoky salmon and crunchy macadamia nuts. The Vitello Tonnato with Sweetbreads offers a refined combination of tender meat paired with capers and tuna, delivering a classic Italian-inspired starter.
Mains
The main courses at Krone Regensberg artfully combine local ingredients with refined culinary techniques. Savor the Pigeon with black salsify, truffle, and hazelnut, a rich and earthy dish that highlights game and seasonal produce. The Tagliatelle is elegantly dressed with prawn and lobster bisque, enriched by the distinct Belper bulb cheese for a luxurious seafood pasta experience.
Vegetarian diners will appreciate the Falafel served with spring salad, crisp radish, and cooling cucumber yogurt—a fresh and vibrant option. For fish lovers, the Pike Perch arrives with Beluga lentils, potato, and a unique bacon foam that balances hearty and delicate flavors. The Entrecôte is a standout with tender steak, accompanied by spinach, bread dumpling, and rosemary jus for a classic Swiss-inspired main. Lastly, White Asparagus is presented with parsley potatoes and traditional sauce hollandaise, celebrating seasonal Swiss produce.
Desserts
Conclude your meal with elegant desserts crafted to delight the senses. The Strawberry Cake Roll paired with pistachio ice cream offers a sweet and nutty finale, while the Chocolate Mousse served alongside coconut ice cream provides a creamy, tropical contrast. Both desserts embody finesse and balance, perfect for capping off a memorable dining experience.
