
Rose Rüschlikon
Rüschlikon, Switzerland
Die Rose Rüschlikon menu overview
Nestled in the charming village of Rüschlikon, Switzerland, Die Rose Rüschlikon offers a delightful culinary journey blending traditional Italian and Swiss flavors with a modern twist. This inviting restaurant is renowned for its seasonal and locally sourced ingredients, catering to diverse palates including vegetarians and those seeking authentic Ticinese specialties.
Starters
Begin your meal with the exquisite Vitello Tonnato, a classic Ticinese starter featuring thinly sliced veal delicately topped with a creamy tuna sauce and accented with piquant capers. This dish perfectly balances tender meat with savory, tangy flavors, setting the tone for an unforgettable dining experience.
Main Courses
Die Rose Rüschlikon's main menu is a feast of both hearty and refined dishes. Highlights include the sumptuous Tavolata Menu, a generous ensemble of seasonal vegetables, fresh herbs, assorted cheeses, a salami platter, tender brasato, and Polenta con Spezzatino di Cinghiale – a wild boar stew served with zucchini and olives, showcasing bold regional flavors.
For pasta lovers, the Ricotta Ravioli in Lemon Sauce offers delicate handmade ravioli filled with smooth ricotta cheese, bathed in a zesty lemon sauce that adds a refreshing twist to this Italian classic. Another crowd-pleaser is the Polenta con Luganighetta, combining creamy polenta with savory Italian sausage for a comforting and satisfying dish.
Classic Spaghetti Bolognese rounds out the mains, featuring perfectly al dente spaghetti tossed in a rich tomato sauce with ground meat and fragrant herbs, embodying timeless Italian comfort food at its finest.
Desserts
Conclude your meal with the decadent Chocolate Cake, a luscious dessert crafted from rich chocolate, flour, eggs, and sugar. This indulgent finale perfectly complements the savory courses with its moist texture and deep cocoa flavor.
Beverages and Specials
Complement your dining experience with an excellent selection of wines, beers, and expertly crafted cocktails served at Die Rose Rüschlikon. The restaurant prides itself on its flexible menu options, including vegetarian dishes and seasonal specials that highlight fresh local produce, ensuring something delightful for every guest.
- Tavolata Menu Seasonal vegetables, fresh herbs, assorted cheeses, salami platter, brasato, and wild boar stew with zucchini and olives.
- Ricotta Ravioli in Lemon Sauce Delicate fresh pasta filled with ricotta cheese and topped with a bright lemon sauce.
- Vitello Tonnato Thin slices of veal served with flavorful tuna sauce and capers.
- Polenta con Luganighetta Creamy polenta paired with savory Italian sausage.
- Spaghetti Bolognese Classic spaghetti with rich tomato meat sauce and herbs.
- Chocolate Cake Rich chocolate dessert made with premium ingredients to satisfy your sweet tooth.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
11:30–14:00, 18:00–23:00
Wednesday
11:30–14:00, 18:00–23:00
Thursday
11:30–14:00, 18:00–23:00
Friday
11:30–14:00, 18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.5
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