
SELECTED RESTAURANT
Wädenswil, Switzerland
Eder's Eichmühle Menu Overview
Nestled in the heart of Wädenswil, Switzerland, Eder's Eichmühle offers a gourmet dining experience that artfully combines French culinary influences with fresh, seasonal local ingredients. This thoughtfully curated menu guarantees an exquisite journey through innovative taste combinations and elegant presentations, perfect for food lovers and discerning travelers alike.
Starters
Begin your meal with a delightful assortment of starters that awaken the palate with vibrant flavors and delicate textures.
- Amuse Bouche Seasonal selection of small bites that tease your taste buds and set the tone for your dining experience.
- Sashimi Fresh tuna slices accompanied by authentic wasabi and soy sauce for a refined seafood start.
- Pulpo Grilled octopus enhanced with fresh lemon and fragrant herbs, delivering a Mediterranean flair.
- Vitello Tonnato Tender veal slices served with a classic tuna sauce and capers for a rich and creamy taste.
Mains
The main courses showcase a masterful blend of local Swiss produce and international techniques, each plate crafted to perfection.
- Tempura Fried Dover Sole Delicate Dover sole fillet encased in a crispy tempura batter, paired with refreshing cucumber carpaccio.
- Swiss Lamb from the Alps Succulent lamb chops seasoned with alpine herbs, served alongside seasonal vegetables for a hearty yet refined plate.
- Sea Bass in Potato Crust A fresh sea bass fillet enveloped in a golden potato crust, complemented by a smooth white butter sauce.
Desserts
Conclude your meal with tempting desserts that balance sweetness and freshness with a creative twist.
- Cuban Chocolate Dessert Rich Cuban chocolate mousse paired with vibrant apricot sauce and a hint of passionfruit for an exotic finale.
- Fruit Salad A refreshing medley of seasonal fruits garnished with fresh mint leaves for a light and natural sweet end.
Drinks and Specials
Eder's Eichmühle complements its menu with an excellent selection of wines and beers, thoughtfully chosen to enhance each dish. While the menu showcases seasonal highlights, keep an eye out for specials crafted by the chef, reflecting the freshest regional produce and innovative culinary ideas.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
Closed
Wednesday
11:30–15:00, 18:30–23:30
Thursday
11:30–15:00, 18:30–23:30
Friday
11:30–15:00, 18:30–23:30
Saturday
11:30–15:00, 18:30–23:30
Sunday
11:30–16:00
Aggregated Ratings 4.5
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