
Restaurant RICO'S
Küsnacht ZH, Switzerland
Rico's tasting menu overview in Küsnacht Switzerland.
Nestled in the scenic town of Küsnacht ZH, Restaurant Rico's invites you to indulge in a sophisticated culinary journey where Mediterranean flair meets French contemporary cuisine. Chef Rico Zandonella masterfully crafts each dish, showcasing an exquisite balance of fresh ingredients and innovative flavors that captivate the palate.
starters
Begin your dining experience with the light and refreshing Loup de Mer Ceviche, a delicate preparation of fresh sea bass enveloped in vibrant coconut-lime soup. This starter awakens your senses and sets the tone for the culinary adventure ahead.
mains
Rico's menu highlights a selection of refined main dishes, each showcasing the chef’s creative touch and dedication to premium ingredients. The Taglierini al Limone features thin taglierini pasta tossed in a bright lemon sauce, complemented by tender calamaretti, crispy red mullet, and a fragrant basil pesto—offering a harmonious blend of textures and citrus notes. For an indulgent delight, try the Foie Gras, prepared with rich goose liver and aromatic spices, accompanied perfectly to enhance its luxurious flavor. Another standout is the Pigeon Breast with Black Truffles, where succulent pigeon is paired with earthy black truffles, crunchy pistachios, and a savory cedar jus, creating a symphony of bold and nuanced tastes.
desserts
Conclude your meal with the elegant Quark-Ginger Soufflé, a light and airy creation infused with the subtle warmth of ginger. This dessert is beautifully complemented by wild strawberries and fresh cherries, offering a perfect balance of sweetness and tartness to satisfy your sweet tooth without overwhelming.
drinks and specials
At Rico’s, guests can complement their meal with an array of carefully selected wines and cocktails, crafted to enhance the dining experience. The restaurant offers a welcoming ambiance suitable for groups and those seeking a refined meal by the lake. The outdoor seating area allows you to enjoy your meal amidst Küsnacht's charming atmosphere, making your visit truly memorable.
- Starters: Loup de Mer Ceviche with sea bass and coconut-lime soup.
- Mains: Taglierini al Limone, Foie Gras, and Pigeon Breast with Black Truffles.
- Desserts: Quark-Ginger Soufflé with wild strawberries and cherry.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
12:00–16:00
Aggregated Ratings 4.5
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