Menu Overview Ristorante Ornellaia, located in the heart of Zürich, Switzerland, redefines the Italian dining experience through a blend of traditional Tuscan flavors and modern culinary techniques. The restaurant focuses on high-quality ingredients and meticulous preparation, ensuring that each dish is a celebration of Italian cuisine. With a commitment to excellence, Ornellaia offers a refined menu that features standout dishes, paired with an extensive wine selection that will elevate your dining experience.

Signature Dishes

• Filetto Rossini: A luxurious beef tenderloin topped with foie gras and truffle, drizzled with a rich red wine sauce, priced at CHF 65.
• Lobster Carpaccio: Fresh lobster served with citrus, herbs, and a drizzle of olive oil, a perfect starter at CHF 45.
• Homemade Tagliatelle al Ragu: Traditional egg pasta served with a robust beef ragu and topped with parmesan cheese, offered at CHF 35.
• Spaghetti al Gambero Rosso di Mazzara del Vallo: A delightful combination of red shrimp, garlic, and chili, priced at CHF 40.
• Carne Cruda: A delicacy of raw beef accompanied by parmesan, lemon, and olive oil, available for CHF 38.
• Ravioli Carbonara: Handcrafted ravioli filled with guanciale and pecorino cheese, topped with egg yolk, for CHF 38.