Marmo Restaurant & Wine Bar Menu Overview
Discover an enticing Italian-inspired dining experience at Marmo Restaurant & Wine Bar, where every dish is crafted with seasonal ingredients and a passion for traditional flavors. Whether you're seeking a delicate starter or a comforting main course, Marmo offers a thoughtfully curated menu to delight your palate.
Starters
Kick off your meal with delicate appetizers that balance rich textures and vibrant flavors. The Fried Gnocco with Cheese and Lardo offers a crispy, golden exterior enclosing luscious melted cheese complemented by savory lardo. For a lighter option, savor the Roasted Artichoke topped with nutty hazelnut butter, capturing the essence of seasonal freshness.
Mains
For the main course, Marmo presents dishes that highlight refined Italian techniques and seasonal produce. The Venison Haunch is exquisitely paired with silky celeriac purée and the unique tartness of pickled quince, offering a sophisticated balance of flavors. Vegetarians will appreciate the Spinach and Ricotta Ravioli drenched in a fragrant sage and tomato sauce, a comforting classic elevated to perfection.
Desserts
Complete your meal with a touch of sweetness from Marmo's delightful desserts. The rich Chocolate Mousse crowned with light Chantilly cream is an indulgent treat for chocolate lovers. Alternatively, fresh Strawberries served with creamy Crema Diplomatica and a drizzle of Mosto Cotto provide a refreshing and elegant finale to your dining experience.
Drinks and Specials
While the focus is on food at Marmo, the accompanying wine bar offers an excellent selection of wines that perfectly complement the menu's Italian roots and seasonal focus. Guests can expect friendly service and expert recommendations to enhance their meal, making it a favored destination for those seeking a memorable culinary outing in Bristol's Winford area.
- Starters Fried Gnocco with Cheese and Lardo, Roasted Artichoke with Hazelnut Butter
- Mains Venison Haunch with Celeriac Purée and Pickled Quince, Spinach and Ricotta Ravioli with Sage and Tomato Sauce
- Desserts Chocolate Mousse with Chantilly Cream, Strawberries with Crema Diplomatica and Mosto Cotto
