Woven by Adam Smith Menu Overview at Coworth Park Ascot United Kingdom
Nestled in the elegant setting of Coworth Park in Ascot, Woven by Adam Smith offers an exquisite menu that celebrates the best of British produce with a modern twist. This Michelin-starred restaurant impresses with its refined dishes, artfully crafted to delight the senses and invite culinary discovery.
Starters
Begin your gastronomic journey with a selection of tantalizing starters that showcase bold flavors and delicate craftsmanship. Try the devilled egg, perfectly spiced to whet your appetite, or indulge in the luxurious caviar, smoked roe, and pine combination that offers an elegant burst of taste. The coronation chicken brings a classic British favorite enlivened with a fragrant curry mayonnaise, while the cured seabass served with XO sauce, kalamansi, and seaweed presents a sophisticated seafood experience.
Mains
The main courses at Woven are a celebration of British land and sea, reimagined with creative flair. Savor the brown crab accented with crisp radish, fresh apple, aromatic basil, and a citrusy yuzu dressing. For a rich and earthy choice, the hen of the woods mushroom is paired beautifully with Old Winchester cheese, turnip, and the allure of truffle. Meat lovers will delight in the Hereford beef, presented with layers of potato, onion, tendon, and tongue — a masterful tribute to savory indulgence.
Desserts
Conclude your meal with desserts that perfectly balance sweetness and sophistication. The black fig dessert is enhanced with estate honey, crunchy walnuts, and nutrient-rich bee pollen for a naturally decadent finale. Alternatively, indulge in the signature chocolate creation, a sublime blend of sea salt, cocoa nibs, and crème fraîche that leaves a lasting impression of refined chocolate artistry.
Drinks and Specials
Woven by Adam Smith complements its culinary creations with a carefully curated selection of beverages, including wines, cocktails, and specialty coffees, designed to enhance every course and mood. While the menu spotlights British flavors, the drink offerings provide a global touch to round out your experience. Seasonal specials and tasting menus are thoughtfully crafted to provide a memorable and evolving dining adventure, ensuring each visit reveals new tastes and inspirations.
Highlights
- Devilled Egg – A boldly spiced classic starter.
- Brown Crab with Radish and Yuzu – Fresh and vibrant British seafood dish.
- Hen of the Woods with Truffle – Earthy mushrooms meet decadent cheese and truffle.
- Signature Chocolate Dessert – Luxuriously balanced with sea salt and crème fraîche.
