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Maidenhead

The Fat Duck is renowned for its innovative and sensory-driven dining experience, offering dishes that engage multiple senses and provide a memorable culinary journey. Guests appreciate the creativity and theatrical presentation of the meals, as well as the attentive and knowledgeable staff. The ambiance of the historic building adds to the overall charm of the restaurant.

Discover The Fat Duck: A Culinary Adventure in Maidenhead UK 

Nestled on High Street in the charming town of Bray, Maidenhead, The Fat Duck stands as a beacon of modern British gastronomy. This legendary restaurant, helmed by the visionary chef Heston Blumenthal, invites food lovers on an extraordinary tasting journey that fuses innovation, theatrical presentation, and exquisite flavors. Revered as a temple of creative cuisine, The Fat Duck transforms dining into an immersive story that dazzles all senses.

Diners describe The Fat Duck as a magical experience where each dish tells a story — from playful childhood nostalgia to groundbreaking culinary artistry. The seasonal tasting menus, including special editions like the Christmas menu or anniversary celebrations, showcase masterful presentations and inventive flavor combinations that leave lasting impressions. Guests often highlight the warm, attentive service and the restaurant’s ability to turn a meal into a theatrical event, enhancing the overall enchantment.

 – A fixed-price menu that continuously evolves classic dishes with new twists and unexpected elements.

 – Themed menus with theatrical presentations, storytelling, and creative plate designs.

 – Staff create a welcoming atmosphere while expertly guiding guests through each course.

 – Free parking lot available and payments accepted via debit, credit, and NFC for convenience.

What is the price of the tasting menu at The Fat Duck?

 The tasting menu is priced at £325 per person, with an optional wine pairing at £150.

Does The Fat Duck accommodate dietary restrictions?

 Yes, The Fat Duck offers vegetarian, vegan, and gluten-free options to cater to various dietary needs.

How long does the dining experience last?

 The dining experience typically lasts around 4 to 5 hours, depending on the number of courses and wine pairings.

Is it necessary to make a reservation in advance?

 Yes, reservations are required and should be made well in advance due to high demand.

What is the ambiance like at The Fat Duck?

 The ambiance is intimate and unpretentious, with a dining room designed to enhance the sensory experience.

The Fat Duck inspires a spectrum of emotions among its visitors. Enthusiasts praise its impeccable creativity, presentation, and the warm, knowledgeable staff who elevate the meal into a memorable event. Some diners find the pricing steep and the setting simpler than expected for a three-star Michelin restaurant. Despite mixed feelings about value, the restaurant maintains a reputation for delivering a truly unique and innovative British fine dining adventure.

Europe

United Kingdom

Nestled in the charming village of Bray, The Fat Duck is not just a restaurant; it's a culinary journey that transcends the ordinary. Renowned chef Heston Blumenthal has crafted a dining experience that tantalizes all senses, inviting guests to explore innovative dishes that are as much about storytelling as they are about flavor. From the moment you step through the door, the ambiance envelops you in warmth, setting the stage for an unforgettable evening.

The Fat Duck is famous for its multi-sensory dining experience, where each dish is meticulously crafted to evoke emotions and memories. One standout dish is the "Sound of the Sea," which presents seafood alongside a seashell speaker that plays ocean sounds, enhancing the experience. Another must-try is the "Full English Breakfast," cleverly disguised as a bowl of cereal, complete with a whimsical twist that surprises and delights.

The restaurant's unique approach to dining is not just about the food; it's about the entire experience. Guests are often treated to theatrical presentations, such as the enchanting floating meringues that defy gravity and delight the palate. Each dish tells a story, often inspired by childhood memories or cultural heritage, making every visit a personal journey.

Situated on High Street in Bray, The Fat Duck is conveniently located near the picturesque River Thames, making it a perfect stop for a leisurely stroll before or after your meal. Nearby attractions include the historic Bray Village and the stunning Cliveden House, both of which offer a glimpse into the rich history of the area.

The Fat Duck is renowned for its innovative approach to Modern British cuisine, offering a multi-sensory dining experience that engages all the senses.

Visiting The Fat Duck is a unique experience that combines exceptional food with storytelling, making it a must for food enthusiasts and anyone looking for a memorable dining adventure.

Nearby, you can explore the beautiful River Thames, Bray Village, and Cliveden House, all of which add to the charm of your visit.

Embark on a culinary adventure at The Fat Duck, where every meal is a celebration of creativity and flavor. Book your table today and prepare for an unforgettable experience that will linger in your memory long after the last bite.

Heston Blumenthal's renowned temple to innovative Modern British cuisine, with a fixed-price menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdHRQa19RRRAB&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdHRQa19RRRAB

The Fat Duck exceeded all my expectations! From the moment we walked in, the service was exceptional. The staff were incredibly friendly, attentive, and knowledgeable, making us feel welcome and well cared for throughout the entire evening.

We were lucky enough to try the special Christmas menu, and it was pure magic! Every dish brought back the wonder and joy of being a child on Christmas morning. The flavors, presentation, and creativity were unlike anything I’ve ever experienced – a true celebration of the season.

The attention to detail, combined with the team’s ability to tell the story behind each dish, made the entire meal feel like an enchanting journey. The ambiance was warm and inviting, perfectly complementing the festive spirit and culinary artistry.

It’s rare to find a place where both the food and service are equally outstanding, but The Fat Duck delivered on all fronts. Highly recommend for anyone looking for a world-class dining experience. I can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINVkzT2NnEAE&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChZDSUhNMG9nS0VJQ0FnSURINVkzT2NnEAE

The Fat Duck is truly a very special restaurant. My wife and I dine out a lot and often visit three-star restaurants, but at The Fat Duck, one could easily add a plus to the three stars. The presentations are very impressive and thoughtfully designed, perfectly coordinated with each course. The dishes themselves are incredibly creative, and you can truly feel the amount of thought and perfection that has gone into them. It's self-evident that everything tastes amazing. The service is friendly, very attentive, and helps to enhance the overall experience. Our visit has left a lasting impression on us and will continue to do so for a long time. We rarely take the time to write reviews, usually only when something doesn’t go well, but in this case, we are writing because The Fat Duck absolutely deserves a positive review. We would like to thank the entire team at The Fat Duck for an impressive and exciting dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYclBqUS1RRRAB&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYclBqUS1RRRAB

Creative food, really interesting concepts, but disfrutar is still ahead by a mile. It is definitely an experience and a show though, and sometimes that can be gimmicky but not here. Service was generally great however my primary server seems a bit solemn and did not describe the dishes as comprehensively as I saw that some other servers did - and it’s important as there isn’t a detailed menu and it’s up to the server to uniquely describe dishes. The setting is quite simple if prefer that, not too much of an ambiance. Overall still a good experience and would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWJUNlNBEAE&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWJUNlNBEAE

We visited the fat duck on a very rare anniversary menu, celebrating 30 years of it's fine history.
Dishes ranged from classics, to classics with new twists, to newer plates. The whole history was showcased in a single meal.

It was titled the journey, and we were provided with a map and a magnifying glass. The map detailed our menu for the evening, but hidden across it were much smaller texts, instantly making the experience playful.

All dishes were masterfully presented, with plenty of theatre and of course, delicious flavours. Highlights were the full English breakfast masquerading as a bowl of cereal, and the magical floating merengues.

Truly wonderful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHZ6SWhnRRAB&d=17924085&t=1

places/ChIJ9847-dN8dkgRTNy_Eh1e5RE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHZ6SWhnRRAB

This was my second time at the place and the central question was - are the classics identical, is there anything new. This is a three star joint, so level high anyways. So.
1. Many of the classics were improved and developed, so the menu is not a dead one even for the Sound of the sea etc.
2. There were new entries, my favorite was the kinda deconstructed Black Forest gateaux- it was  lip smacking delicious.
Then the most notable improvement: last time e.g. sake pairings and the wines were OK, but nothing to write home about. This time… the pairings played in the same league as the food. I stole the idea of pairing a dish with a special martini instead of wine immediately to my next home meal, what a genius idea.

Service was flawless, our wedding anniversary was met with a card from all chefs and our special guest, a Viking rubber duck named “Olaf, the gourmet duck” was given due attention.

I did find the evening a tad pricey though, 750€ of the tasting menu paid beforehand should have contained even a basic set of drinks with food.

Luxury Dining at The Fat Duck in Bray, Maidenhead UK

Established in 1995 by chef Heston Blumenthal, The Fat Duck is a three-Michelin-starred restaurant located in a 16th-century building in Bray, Berkshire. It is renowned for its innovative approach to modern cuisine, incorporating molecular gastronomy and multi-sensory dining experiences. The restaurant has been at the forefront of many culinary developments, such as food pairing and flavour encapsulation.

The fat duck history overview in bray england united kingdom 

Established in 1995 by the visionary chef Heston Blumenthal, The Fat Duck quickly became an iconic landmark of innovative Modern British cuisine in Bray, Berkshire, England. 

From its inception, the restaurant distinguished itself through pioneering molecular gastronomy techniques and unforgettable multi-sensory dining experiences.

The Fat Duck's rise to international acclaim was swift and impressive, marked by a series of significant milestones:

 - The Fat Duck opened its doors in Bray, setting new standards for inventive cuisine.

 - Awarded its first Michelin star, recognizing culinary brilliance.

 - Secured its second Michelin star, solidifying its gastronomic prestige.

 - Achieved the coveted third Michelin star, joining the world’s elite dining establishments.

 - Crowned the best restaurant in the world by the prestigious World's 50 Best Restaurants list.

 - Temporarily closed for renovation, leading to the loss of its Michelin stars during this period.

 - Reopened and triumphantly regained its three Michelin stars, continuing its legacy of culinary mastery.

a legacy of innovation and sensory delight

Beyond its accolades, The Fat Duck is celebrated for its playful and theatrical approach to dining. Each dish is crafted not only to please the palate but to evoke memories, surprise, and wonder through innovative presentation and scientific techniques. This has made it a must-visit destination for food enthusiasts, trend-conscious travelers, and those seeking a truly immersive culinary journey.

Whether sampling a menu that reinterprets classics with modern twists or indulging in new creations, visitors to The Fat Duck experience a masterclass in creativity backed by impeccable service and attention to detail.

Situated on High Street in Bray, Maidenhead, The Fat Duck welcomes discerning diners seeking an unforgettable gastronomic adventure. Its commitment to excellence and innovation continues to set it apart as a beacon of culinary artistry in the United Kingdom and beyond.

 - High Street, Bray, Maidenhead SL6 2AQ, UK

 - Modern British with molecular gastronomy and multi-sensory elements

 - Three Michelin stars and global culinary accolades

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

The Fat Duck

Explore our innovative and sensory-driven menus, including the à la carte and The Journey tasting menu.

Nitro Poached Aperitifs

Red Cabbage Gazpacho

Jelly of Quail

Snail Porridge

Roast Foie Gras

Mad Hatter's Tea Party

Sound of the Sea

Salmon Poached in a Liquorice Gel

Like a Kid in a Sweet Shop

Botrytis Cinerea

Bedtime

The Fat Duck Menus

The fat duck menu overview at high street, bray, maidenhead uk.

Experience the extraordinary culinary journey at The Fat Duck, a celebrated destination for innovative Modern British cuisine in Maidenhead. Their Sensorium Tasting Menu invites diners on a captivating adventure through the senses, blending creativity with impeccable technique to deliver unforgettable flavors and presentations.

The menu begins with inventive starters crafted to awaken your palate. Dive into the rich and earthy Snail Porridge, a delicate blend of snails and oats simmered in vegetable stock, offering a uniquely textured introduction. For a taste of luxury, the Iberico Bellota Ham is paired with aromatic fennel, highlighting cured perfection. The Mock Turtle Soup, infused with tender beef, fresh vegetables, and warming spices, brings a comforting yet refined classic to the table. For a sensory seashore experience, the Sound of the Sea features raw fish with sardine sand and sea foam, creating a dish that is as theatrical as it is delicious.

Main courses continue to impress with exquisite combinations and meticulous presentation. The Salmon Poached in a Liquorice Gel pairs tender salmon with the intriguing flavors of liquorice, complemented by artichokes, a silky vanilla mayonnaise, and topped with golden trout roe to create layers of taste and texture. The Roast Turbot with Caviar exemplifies elegant simplicity, featuring fresh turbot perfectly roasted and crowned with luxurious caviar alongside garden-fresh vegetables.

Desserts at The Fat Duck are an adventurous finale, blending sweet and savory in unexpected ways. The Bacon & Egg Ice Cream challenges conventions with creamy, smoky bacon-infused ice cream balanced by subtle egg flavors, sugar, and cream for a perfectly indulgent treat. Meanwhile, the 24 Carrot Cake reinvents the classic with moist carrots, rich flour, sweet sugar, and tangy cream cheese, delivering comfort and sophistication in every bite.

The Fat Duck also offers a selection of expertly crafted cocktails, alongside fine wines and beers, thoughtfully paired to enhance each course's distinct flavors. Seasonal specials, such as their celebrated Christmas menus and anniversary collections, showcase innovative twists on beloved classics, delivering an immersive dining experience that delights the eyes and palate alike.

 include the theatrical Sound of the Sea starter, the liquorice-kissed salmon main, and the playful Bacon & Egg Ice Cream dessert.

 with impeccable service and innovative dishes that continually evolve while honoring culinary heritage.

 seeking a world-class British dining experience rich in creativity, sensory surprises, and refined flavors.

Indulge in a culinary journey at The Fat Duck in Bray, Maidenhead. Experience innovative dishes and unforgettable flavors. Book your table now!

The Fat Duck: Iconic Bray Restaurant, Maidenhead

Bray Municipality

A seasonal menu featuring four starters, four mains, and a trio of desserts, including several of Heston’s most iconic dishes.

À la carte Menu

An immersive tasting menu offering a comprehensive exploration of Heston Blumenthal's culinary creations.

The Journey Tasting Menu

The Fat Duck: A Culinary Adventure in Berkshire's Bray, UK  

Nestled in the heart of Bray, Maidenhead, The Fat Duck stands as a beacon of culinary innovation and creativity. This iconic restaurant, helmed by the visionary chef Heston Blumenthal, has transformed Modern British cuisine into a captivating sensory journey that excites foodies and gourmands from around the world.

Innovative tasting menus and sensory delights

Prepare to be amazed by The Fat Duck's signature tasting menu, a multi-course feast priced at £325 that showcases the pinnacle of culinary artistry. Each dish is thoughtfully crafted to surprise and delight, blending unique textures, flavors, and presentations that tell a story beyond the plate. From playful reinterpretations of British classics to avant-garde creations, every bite invites you into a world of edible wonder.

 is available for an additional £150, expertly selected to complement each course and elevate your dining experience. This thoughtful curation of wines matches the intensity and subtlety of the flavors, making each sip a perfect partner to the innovative dishes.

Exceptional service and unique experiences

From the moment you step inside The Fat Duck, the friendly and attentive staff are dedicated to making your evening extraordinary. Their deep knowledge and passion for each dish enhance the experience, weaving stories that add layers of meaning to your meal. Whether it's the whimsical presentation or the carefully crafted aromas and textures, every element is designed to engage all your senses.

The restaurant’s ambiance is warm and inviting, focusing on the food and the theatrical presentation rather than extravagant décor. The experience is intimate and perfect for special occasions or those seeking an unforgettable dining adventure in Berkshire.

 – Situated on High Street, Bray, Maidenhead, Berkshire, England, The Fat Duck is easily accessible and surrounded by charming local attractions.

 – Booking ahead is essential as this Michelin three-star restaurant fills up quickly due to its worldwide reputation.

 – Smart casual attire is recommended to match the elegant yet relaxed atmosphere.

 – The Fat Duck offers free parking and accepts NFC, debit, and credit card payments for convenience.

 – Not suitable for children; ideal for adult diners seeking a sophisticated experience.

Why The Fat Duck is a must-visit destination

Few restaurants in the United Kingdom can match the creativity, precision, and storytelling that The Fat Duck delivers. It is not just a meal; it is an immersive journey into the art of food, where innovative techniques and seasonal ingredients combine to create a feast for the senses. Whether you are a seasoned gastronome or an adventurous traveler, this establishment promises a memorable outing filled with surprises and delights.

Berkshire

Experience innovative cuisine at The Fat Duck in Bray, Berkshire. Book now for a world-class, sensory-driven dining adventure.

The Fat Duck Maidenhead - Renowned 3-Star Michelin Restaurant

Discover The Fat Duck in Bray, Berkshire, offering avant-garde dishes, tasting menus, and a historic setting. Reserve your unforgettable meal today!

Maidenhead's The Fat Duck - Ultimate Culinary Journey in Bray

Learn about The Fat Duck's storied history in Bray, Berkshire, led by chef Heston Blumenthal, renowned for culinary innovation and Michelin accolades.

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