Menus at The Waterside Inn: A Symphony of French Culinary Excellence in Maidenhead UK
Nestled along Ferry Road in the charming town of Maidenhead, The Waterside Inn offers an extraordinary dining experience boasting refined French gastronomy. This celebrated restaurant, renowned for its elegant rooms and soothing river views, presents three meticulously curated menus that showcase seasonal ingredients and culinary artistry.
Starters that awaken the palate
Begin your culinary journey with exquisite appetizers like the venison tartare served atop delicate potato, perfectly balanced with whipped goats’ cheese and flaked Devon crab. Delight in the refreshing ginger-scented cucumber jelly complemented by Oscietra caviar, an opulent start that hints at the mastery to follow.
Mains: A celebration of flavors
Choose from three signature menus that exemplify French haute cuisine at its finest. The Menu des Étoiles features Scottish langoustines and aromatic herb ravioli bathed in lemongrass-infused consommé, paired with roasted spiced Merrifield duck breast and accented by pistachios, young turnips, and a rich cherry sauce. The meal culminates in a warm raspberry soufflé that delivers a perfect balance of sweetness and airiness.
The Menu Exceptionnel offers a luxurious feast for two with spit-roasted Challandais duck served alongside mandarin jus and chestnut choux buns. This is complemented by tender lobster medallions enveloped in a white port sauce, creating a harmonious interplay of rich and delicate flavors.
For a diverse tasting experience, the Menu Gastronomique presents multiple refined dishes including fillet of turbot in nut-brown butter with root vegetables and morels in a vin jaune sauce, grilled pigeon breasts with a crispy leg and sweet pepper pipérade, and a potato terrine served with devil sauce. Each plate is crafted to deliver exquisite textures and bold tastes.
Desserts to enchant your senses
The Waterside Inn’s desserts are legendary, with highlights such as the warm raspberry soufflé from the Menu des Étoiles. The Menu Gastronomique's finale includes a chocolate cannelé adorned with hazelnut praline and a touch of lime, alongside the restaurant’s signature roux speciality soufflé, providing an unforgettable sweet ending to your meal.
Beverages and specials
While The Waterside Inn does not serve cocktails or coffee, guests can enjoy an exquisite selection of fine wines and beers that perfectly complement the sophisticated flavors of each menu. The attentive service and serene riverside setting create a special ambiance for your dining experience.
- Experience refined Scottish langoustines in aromatic herb ravioli with lemongrass consommé.
- Savor spit-roasted Challandais duck for two with mandarin jus and chestnut choux buns.
- Delight in fillet of turbot with nut-brown butter and root vegetables in vin jaune sauce.
- Indulge in chocolate cannelé with hazelnut praline and lime from the dessert selection.
