Overview of the menu
Bluebells Restaurant in Ascot offers a polished dining experience with a focus on modern European cuisine. The culinary philosophy emphasizes seasonal ingredients and innovative techniques, creating dishes that are both visually stunning and bursting with flavor. With a commitment to quality, each plate showcases the chefs' expertise, ensuring that every visit is a unique gastronomic adventure.
Signature dishes
- Lime Tart - A refreshing dessert featuring zesty lime and a creamy pastry.
- Aubergine Gnocchi - A delightful main dish made with tender gnocchi and rich aubergine.
- Foie Gras Crème Brûlée - A luxurious starter blending rich foie gras with a sweet crème brûlée.
- Salmon and Samphire - A beautifully cooked salmon dish paired with fresh samphire.
- Chocolate Fondant - A decadent dessert with a molten chocolate center.
- Beef Short Rib - Tender beef short rib slow-cooked to perfection.
Beverages and pairings
Bluebells offers a carefully curated selection of wines and cocktails to complement each dish. The knowledgeable staff can recommend perfect pairings, enhancing the overall dining experience. Signature cocktails are crafted with fresh ingredients, ensuring a delightful sip with every meal.
Dietary options
Bluebells caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in making safe choices, ensuring everyone can enjoy a memorable meal.
Chef recommendations
The chef frequently updates the menu to highlight seasonal ingredients, ensuring that guests experience the freshest flavors. Specialties may include unique takes on classic dishes, showcasing creativity and culinary skill.
Experience the menu
Join us at Bluebells Restaurant in Ascot for an unforgettable dining experience that celebrates modern European cuisine. Whether you're celebrating a special occasion or simply indulging in a delicious meal, we invite you to savor the flavors and hospitality that define Bluebells.
