
SELECTED RESTAURANT
Maidenhead, United Kingdom
Brasserie menu overview
Nestled in the heart of Maidenhead, Roux at Skindles offers a Brasserie menu that artfully captures the essence of traditional French and European cuisine. Each dish is thoughtfully crafted using fresh, seasonal ingredients to bring you an unforgettable dining experience that seamlessly blends classic flavors with modern finesse.
Starters
Begin your meal with the light yet flavorful Goat's Cheese Soufflé, a delicate blend of creamy goat's cheese, eggs, fresh herbs, and rich cream that melts in your mouth. For a heartier option, the classic French Onion Soup enchants with caramelized onions simmered in robust beef stock, topped with crusty bread and melted Gruyère cheese for that irresistible golden crust.
Mains
The main courses showcase robust, hearty dishes that satisfy discerning palates. Delight in the sumptuous Duck Pie featuring tender duck enveloped in buttery puff pastry, complemented by mushrooms, onions, and savory gravy. Alternatively, the Steak Frites offers a perfectly cooked rib-eye steak paired with crispy golden fries and a luscious Béarnaise sauce, a timeless combination that never disappoints.
Desserts
Conclude your meal with decadent desserts that celebrate rich flavors and refined techniques. The Chocolate Fondant is a heavenly choice, boasting a molten center of dark chocolate, butter, eggs, and sugar that oozes pure indulgence with every bite. For a zestier finale, Crêpes Suzette dazzles with thin crêpes bathed in orange liqueur, butter, and fresh orange juice, creating a vibrant and aromatic finish.
Drinks and specials
Alongside this exquisite menu, Roux at Skindles serves a curated selection of cocktails, wines, and beers to perfectly complement your meal. Whether you’re in the mood for a classic Espresso Martini or a glass of fine wine, the bar offers something for every taste. Live music events add to the lively atmosphere, making it an ideal spot for both relaxed lunches by the river and vibrant evening dinners.
- Highlights include a goat's cheese soufflé starter, hearty duck pie main, and decadent chocolate fondant dessert
- Seasonal and fresh ingredients ensure each dish bursts with authentic flavor and quality
- Perfect pairing of food and drinks including cocktails and wines to elevate your dining experience
French
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–20:30
Aggregated Ratings 4.5
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