A delectable journey through midsummer house's tasting menu at cambridge's riverside gem.
Nestled by the tranquil riverbank in Cambridge, Midsummer House invites you to indulge in an elegantly crafted tasting menu that highlights the very best of British seasonal produce. Chef Daniel Clifford’s imaginative culinary artistry transforms each plate into a memorable experience, pairing exquisite flavors with a cozy yet refined atmosphere.
starters that awaken the palate
Begin your culinary journey with starters that balance freshness and complexity. The Cornish Crab dish marries succulent crab meat with the sweetness of pineapple and sweetcorn, accented by the subtle herbaceous notes of wood sorrel. For those seeking earthy elegance, the Summer Truffle starter combines vibrant beetroot with creamy goat cheese, offering a delightful contrast. Meanwhile, the Sea Scallop starter is a masterful interplay of tender scallop, crisp Granny Smith apples, and delicate celeriac, promising a refreshing and refined start.
mains that tell a story
The main courses at Midsummer House are a celebration of distinctive British flavors elevated with innovative touches. The Confit Rabbit is a standout, featuring tender rabbit paired with luscious Agen prunes, rich duck liver, and aromatic lovage. The Loch Duart Salmon is an ingenious combination of buttery salmon enhanced by unexpected elements like white chocolate, luxurious caviar, and zesty finger lime. Pork enthusiasts will savor the Dingley Dell Pork, where tenderloin and confit belly meet tangy pickled onion and a luscious cider reduction, creating a deeply satisfying plate.
desserts that delight and surprise
Conclude your meal with desserts that balance sweet indulgence with subtle complexity. The Coconut Parfait tantalizes with creamy coconut paired with Nyangbo chocolate, fresh lime, and a daring hint of green chilli for a vibrant finish. The Sour Cherry dessert pays homage to the classic Black Forest gâteau by showcasing tart cherries alongside rich chocolate layers. Meanwhile, the Apple Tarte Tatin is a timeless delight, featuring caramelized apples that lend warmth and sweetness to close your dining experience on a high note.
drinks and specials to complement your meal
Enhance your tasting journey with an expertly curated selection of wines and cocktails designed to pair beautifully with each dish. Whether sipping a crisp white that highlights the seafood starters or enjoying a robust red alongside the hearty pork, the drink menu offers thoughtful choices. The restaurant also offers a chef’s specials menu that changes seasonally, featuring inventive dishes that showcase the freshest local ingredients and the chef’s latest inspirations.
- Starters Cornish Crab, Summer Truffle, Sea Scallop.
- Mains Confit Rabbit, Loch Duart Salmon, Dingley Dell Pork.
- Desserts Coconut Parfait, Sour Cherry, Apple Tarte Tatin.
