Prévost @ the Haycock Menu Overview
Nestled in the historic setting of The Haycock Manor Hotel in Wansford, Prévost offers an exquisite culinary journey through its thoughtfully crafted menu. This dining destination is known for its unpretentious fine dining experience, featuring imaginative dishes that celebrate rich, hearty flavours with a modern twist. The talented chefs source seasonal ingredients to ensure each plate delivers freshness and creativity, making it a must-visit for food lovers seeking refined yet approachable cuisine.
Starters
Begin your meal with an Amuse Bouche, a delightful small bite crafted from seasonal ingredients chosen by the chef to awaken your palate. For those seeking a more distinct start, the Scallop with Deboned Chicken Wings and Cos Lettuce Puree offers a masterful balance of tender seafood and succulent poultry, complemented by the fresh, creamy texture of cos lettuce puree.
Mains
For the main course, the Duck with Blackberries, Baby Turnip, and Steamed Brioche is a standout. This dish pairs tender duck with the subtle sweetness of blackberries and the earthy crunch of baby turnips, all served alongside soft, steamed brioche that soaks up the exquisite flavours harmoniously.
Desserts
Finish your meal on a decadent note with the Stilton and Pear Tart on Truffle Puree. This dessert is a sophisticated blend of sharp Stilton cheese and sweet pear, elegantly balanced on a smooth truffle puree, creating a unique and memorable finale to your dining experience.
Drinks and Specials
Complement your meal with a selection from their expertly curated drinks menu, featuring fine wines, crafted cocktails, and local beers. Specials often include multi-course tasting menus ranging from three to nine courses, showcasing the chef’s creativity and seasonal flair, perfect for those seeking an elevated culinary adventure.
- Starters Amuse Bouche; Scallop with Deboned Chicken Wings and Cos Lettuce Puree.
- Mains Duck with Blackberries, Baby Turnip, and Steamed Brioche.
- Desserts Stilton and Pear Tart on Truffle Puree.
- Drinks Fine wines, cocktails, and local beers.
