littlefrench menu overview in bristol uk restaurant dining experience cuisine food dishes flavors wine cocktails tapas starters mains desserts specials signature seasonal fresh local ingredients gourmet french inspired kitchen warm inviting atmosphere cozy family owned courtyard seating exclusive dining intimate setting modern rustic charm hospitality service quality excellence indulgence culinary journey memorable moments savor taste textures aromas presentation creativity passion chefs kitchen guests appreciation excellence wine pairing cocktails coffee brunch lunch dinner gourmet delights guests satisfaction
Located in the heart of Bristol, littlefrench offers an inviting French-inspired menu showcasing a harmonious balance of classic flavors and contemporary culinary artistry. As you step inside this cozy, family-owned gem, you embark on a gastronomic adventure where each dish is thoughtfully prepared using seasonal and locally sourced ingredients to deliver hearty yet refined meals that linger in memory.
starters to awaken your palate
The menu begins with an enticing selection of starters that perfectly balance richness and refinement. Try the Twice Baked Soufflé Suissesse, a creamy blend of cheese, eggs, and cream offering a delicate fluffiness that melts in your mouth. For seafood lovers, the Scallops with Garlic and Sauternes Butter Sauce stand out with their tender sweetness enhanced by aromatic garlic and a luxurious wine-infused butter.
- Milk-Fed Lamb Kidneys with Cognac and Cream: tender lamb kidneys enriched by a creamy cognac sauce with a hint of cayenne pepper, served with brioche.
- Celeriac and Black Winter Truffle Soup: a velvety soup infused with earthy black winter truffle and finished with cream for deep autumnal comfort.
- Milk-Fed Lamb Sweetbreads with Jerusalem Artichoke, Hazelnut, Truffle, and Madeira: an exquisite starter combining delicate sweetbreads with nutty hazelnuts, aromatic truffle, and a rich Madeira wine glaze.
- Roast Bone Marrow Canoe with Beef Fillet Tartare and Sourdough Toast: a decadent pairing of buttery bone marrow with fresh beef tartare and crisp sourdough, accented by parsley and shallots.
- Razor Clams with Garlic and Parsley Butter: fresh razor clams sautéed in a fragrant garlic and parsley butter, showcasing coastal flavors.
- Frites and Aligot: crispy French fries and a creamy potato, cheese, and cream dish to complement any selection.
- Chicory and Walnut Salad with Roquefort and January King Cabbage with Anchoïade and Pinenut Breadcrumbs: crisp, vibrant salads balancing bitter, nutty, and tangy notes for a refreshing contrast.
mains that delight and impress
The mains at littlefrench celebrate bold French flavors with an emphasis on premium proteins and beautifully crafted sauces. The Wood Grilled Ribeye is a showstopper, served with a creamy peppercorn sauce and crispy frites, boasting generous portions and smoky char from the grill. For pork aficionados, the Braised Iberico Pork Cheek is slow-cooked to tender perfection, paired with January King cabbage, prunes, and an elegant Armagnac sauce, resting on a silky pomme purée.
- Raviole du Dauphiné with Jerusalem Artichoke, Black Winter Truffled Parmesan Cream, and Hazelnut: delicate ravioli bathed in a luxurious truffle-infused cream sauce with nutty hazelnuts adding texture.
- Cod with Champagne Beurre Blanc, Trout Roe, Spinach, and Pink Fir Apple Potatoes: fresh cod draped in a buttery champagne sauce with bursts of trout roe and tender vegetables.
- Chicken Suprême with Sauce Soubise, Cavolo Nero, Wild Mushroom and Armagnac Jus, and Black Winter Truffle: tender chicken breast with an onion-based sauce, hearty greens, wild mushrooms, and a decadent truffle jus.
- Skate Wing with Spinach, Blood Orange, Capers, Parsley, and Hazelnut Beurre Noisette: a creative seafood dish combining the mild skate wing with zesty blood orange and crunchy hazelnuts.
- Mussels with Cream, Cider and Mustard Sauce, and Frites: succulent mussels in a tangy cream and cider sauce paired with crispy fries.
- Wood Grilled Côte de Boeuf with Frites and Béarnaise Sauce and Whole Roast Guineafowl with Wild Oregano, Olives, and Aïoli (for 2): indulgent shared plates perfect for special occasions, showcasing rich beef and tender guineafowl with aromatic herbs and traditional sides.
desserts and drinks to complete the meal
No French dining experience would be complete without indulgent desserts and carefully curated drinks. Guests rave about the outrageously decadent chocolate mousse, a rich and velvety treat that feels like a true celebration on the palate. The menu also features a classic crème brûlée that impresses with its perfectly caramelized top and smooth custard beneath.
To accompany your meal, littlefrench offers an array of wines by the glass, expert cocktail creations, and aromatic coffees, all designed to complement the nuanced flavors of the dishes. Whether enjoying a leisurely brunch, a sophisticated dinner, or a relaxed lunch in the courtyard seating, every sip and bite promises satisfaction and delight.
