Root restaurant menu overview in Bristol United Kingdom - fresh vegetable-focused dishes and more.
At Root in Bristol, diners are invited to savor a thoughtfully curated menu emphasizing fresh, seasonal ingredients with a bold vegetable focus. This dynamic menu offers an inspired range of starters, mains, and desserts designed to delight food lovers seeking creative and wholesome flavors in a vibrant setting.
Starters
Begin your meal with an engaging selection of starters that showcase the kitchen's passion for fresh vegetables and artisanal ingredients. From the creamy texture of Homewood Ricotta Gnudi, made with ricotta, flour, eggs, and parmesan, to the crispy, golden Cheese Balls blending cheese and breadcrumbs, each bite offers a perfect balance of comfort and sophistication.
- Charred Leeks with Croutons - leeks grilled to smoky perfection, served with buttery herbs and crisp bread croutons.
- Burrata - luscious burrata cheese paired with fresh herbs, olive oil, and rustic bread for a creamy, flavorful start.
- Carrots - delicately cooked carrots enhanced with butter and fragrant herbs, a simple yet elegant starter.
Mains
The mains at Root blend hearty, vegetable-led creations and expertly prepared fish dishes, reflecting the restaurant’s dedication to fresh, local produce.
- Lentil & Mushroom Kiev - a vegetarian twist on a classic, combining lentils, mushrooms, garlic, and crispy breadcrumbs for a satisfying main.
- Celeriac Chanterelle - a refined dish featuring earthy celeriac and fragrant chanterelle mushrooms enhanced with fresh herbs.
- Grilled Mackerel - expertly grilled mackerel drizzled with olive oil and lemon, accented by a sprinkle of fresh herbs.
- Wild Seabass - delicate seabass cooked to perfection, served with a light olive oil and lemon dressing with aromatic herbs.
Desserts
Conclude your meal with distinctly crafted desserts that balance sweetness and freshness, highlighting local produce.
- Poached Plum - succulent plums gently poached with sugar and water, offering a light and fruity finish.
- Plum & Ginger Sorbet - a refreshing sorbet combining tart plums and warming ginger, perfect for cleansing the palate.
- Panna Cotta - a silky panna cotta made with cream, milk, sugar, and gelatin for a smooth and indulgent dessert.
Drinks and Specials
Complement your meal with a selection from Root's full bar, featuring wines, beers, coffee, and creative cocktails. The team is attentive and knowledgeable, ready to suggest pairings that enhance your dining experience.
Root's menu is a celebration of local, vegetable-focused cuisine crafted with precision and care to delight every palate.
