Overview of the menu
At St Kew Inn, located in the picturesque village of Saint Kew, Cornwall, the culinary philosophy revolves around using locally sourced ingredients to create hearty and flavorful dishes. The menu is a celebration of traditional British pub fare, infused with modern twists that highlight the freshness of seasonal produce. Diners can expect a warm, inviting atmosphere complemented by a commitment to quality and sustainability.
Signature dishes
The menu features an array of signature dishes that highlight the best of local produce:
- Ember-Baked Beetroot with Whipped Goats Curd, Wild Chervil, and Burnt Orange - A vibrant starter that combines earthy beetroot with creamy goats curd.
- Raw Scallop with Ponzu, Brown Crab Emulsion, and Apple - A refreshing dish that showcases the delicate flavors of scallops.
- Pork Chop with Pea and Bean Fricassee, Cornish New Potatoes, and Cider Sauce - A hearty main that highlights local meats and seasonal vegetables.
- Sticky Toffee Pudding with Toffee Sauce, Ginger Crumb, and Clotted Cream - A classic dessert that is rich and satisfying.
Beverages and pairings
St Kew Inn offers a carefully curated selection of local ales and wines that perfectly complement the menu. The mixology team also crafts seasonal cocktails, ensuring a refreshing experience with every visit.
Dietary options
The menu caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in making suitable choices.
Chef recommendations
For a true taste of St Kew Inn, the chef recommends the Pork Chop and the Sticky Toffee Pudding, both of which showcase the establishment's commitment to quality and flavor.
Experience the menu
Join us at St Kew Inn in Bodmin for an unforgettable dining experience that celebrates the best of local cuisine. Whether you're enjoying a meal with family or a night out with friends, our menu is designed to delight.
