Overview of the menu
At Potters, located in the charming coastal town of Bude, the culinary philosophy revolves around celebrating the best of Cornish ingredients. The menu features a delightful mix of traditional and contemporary dishes, emphasizing fresh seafood and seasonal produce. With a relaxed atmosphere, Potters invites diners to enjoy an elevated dining experience that feels both casual and sophisticated.
Signature dishes
- Tandoori Cornish Monkfish: A flavorful dish featuring tender monkfish marinated in spices, served with coriander yogurt and red onion.
- Whole Cornish Sole: A beautifully cooked sole that highlights the freshness of local seafood.
- Fish and Chips: A classic dish featuring cod, haddock, and hake, served with crispy chips.
- Atlantic Fungi Mushroom Arancini: Crispy arancini filled with Atlantic fungi mushrooms and served with truffle mayo.
- Deep Fried Snickers: A decadent dessert that takes a classic candy bar to new heights.
Beverages and pairings
Potters offers a carefully curated selection of beverages to complement your meal. From local ales to fine wines, each drink is chosen to enhance the flavors of the dishes. The cocktail menu features innovative mixes, ensuring a delightful pairing for every palate.
Dietary options
Potters is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that everyone can enjoy a meal tailored to their preferences. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Tandoori Cornish Monkfish and the Deep Fried Snickers for dessert. These dishes showcase the creativity and skill of the kitchen, making them must-tries for any visitor.
Experience the menu
Join us at Potters in Bude for an unforgettable culinary experience that captures the essence of Cornwall. Whether you're a local or visiting, our doors are open to welcome you to a dining experience like no other.
