Harbour House Flushing Sample Menus Overview - Delight in Cornish Flavors and Local Delicacies in Falmouth UK.

Nestled in the charming village of Flushing near Falmouth, Harbour House Flushing offers a vibrant dining experience showcasing the best of local Cornish produce with a sophisticated twist. Their evolving menu reflects the freshest catches from local day boats and organic farm ingredients from nearby, ensuring each visit delivers a unique and seasonally inspired meal.

Starters

Begin your meal with an enticing selection of starters that celebrate local flavors and artisanal craftsmanship. Dive into the delicate Crab Arancini, where tender crab meat is enveloped in crispy, golden risotto balls. For something heartier, the Hog's Pudding offers a traditional Cornish delicacy bursting with robust, smoky flavors. The Cornish New Potatoes provide a comforting, earthy side, perfect to share. Indulge in the Traditional Pork Pie, made from pigs raised on the nearby Trefusis Estate, boasting a rich, savory filling with a perfectly flaky crust. The Wild Sardines paired with olives and almonds deliver a Mediterranean flair that complements the coastal vibe. Lastly, the Homemade Sourdough Toast is an ideal companion to any starter, made with care and baked fresh daily.

Mains

For main courses, Harbour House Flushing impresses with dishes that combine traditional British fare and refined international touches. The Wild Mushroom & Truffle Tagliatelle is a luxurious vegetarian option featuring earthy wild mushrooms and aromatic truffle folded into delicate pasta. Seafood lovers will appreciate the perfectly cooked Sea Bass, showcasing fresh local catch. The Clam Linguine delivers a light yet flavorful pasta dish with tender clams and fresh herbs. Sink into the hearty Beef Ragout served on Papa D'elle, a comforting and rich stew on a bed of rustic bread. The Sunday Roast Beef is a classic favorite, accompanied by perfectly roasted potatoes that are crisp on the outside and fluffy within. For a taste of local tradition, the Hogget (lamb) offers succulent, tender meat full of Cornish character.

Desserts

Conclude your meal on a sweet note with the indulgent dessert offerings that perfectly balance richness and comfort. The Soft Serve Affogato combines creamy soft serve ice cream with a shot of bold espresso for a delightful pick-me-up. The Basque Cheesecake is a velvety, lightly caramelized treat that is both creamy and subtly tangy. For chocolate aficionados, the Deep Fried Chocolate Fondant with Caramac Custard provides an irresistible contrast between warm, molten chocolate and smooth, sweet custard.

Drinks and Specials

Harbour House Flushing boasts an impressive drinks menu featuring local and classic favorites. Enjoy refreshing Cask Ales and Cask Ale Pints that are perfect for pairing with your meal. The Treens Classic and Guinness provide iconic British brews, while the carefully curated selection of local gins and ciders offers something uniquely Cornish. The bar also serves expertly crafted cocktails, making it an inviting spot for both casual drinks and celebratory toasts. Seasonal specials and themed nights further enhance the experience, reflecting the community spirit and local culture.

Starters: Crab Arancini, Hog's Pudding, Cornish New Potatoes, Traditional Pork Pie from Trefusis Estate, Sardines with Olives and Almonds, Homemade Sourdough Toast.
Mains: Wild Mushroom & Truffle Tagliatelle, Sea Bass, Clam Linguine, Beef Ragout on Papa D'elle, Sunday Roast Beef with Roast Potatoes, Hogget (Lamb).
Desserts: Soft Serve Affogato, Basque Cheesecake, Deep Fried Chocolate Fondant with Caramac Custard.
Drinks: Cask Ales, Cask Ale Pints, Treens Classic, Guinness, local Cornish gin and cider, and expertly crafted cocktails.