Paul Ainsworth at No6 menu overview in padstow, cornwall, uk.
Nestled in the heart of Padstow, Cornwall, Paul Ainsworth at No6 presents a sophisticated dining experience that elevates locally sourced ingredients into exquisite culinary art. This menu overview invites food enthusiasts and discerning travelers to explore a carefully curated selection of starters, mains, desserts, and beverages that reflect the restaurant's dedication to modern British cuisine with a Cornish twist.
Starters
Begin your gastronomic journey with vibrant starters that highlight the best of local produce and innovative flavor combinations. The Veal Sweetbreads are a standout, paired delightfully with pearl barley, parsley, lemon, and Parmesan, creating a harmonious balance of earthy and zesty notes. For seafood lovers, the Porthilly Oysters arrive fresh and briny, complemented by the crispness of fennel, Granny Smith apple, and a touch of salami for a savory contrast.
Main courses
The mains offer a diverse range of dishes crafted to satisfy hearty appetites and refined palates alike. Indulge in the Short-Rib Steak served with butcher's tartare, onions, red leaves, and a sharp horseradish kick, combining robust flavors with tender textures. Vegetarians will appreciate the Caramelised Shallot Tart, enriched with blue cheese and a sweet jam that lends complexity and depth. Seafood enthusiasts should not miss the pristine Day-Boat Cod, showcasing the freshness of Cornwall’s coastal waters.
Desserts
Conclude your meal on a sweet note with the classic Tiramisu, a luscious blend of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a rich yet delicate finish. This dessert perfectly complements the elegant atmosphere and culinary craftsmanship of the evening.
Drinks and specials
Complement your dining experience with a selection of cocktails, fine wines, and beers available at Ci Ci's Bar, the stylish upstairs venue. The bar’s curated drink list perfectly matches the refined flavors found throughout the menu, ensuring every sip enhances each bite. Although specific specials vary, the commitment to seasonality and local sourcing means the kitchen often surprises guests with inventive dishes and seasonal highlights that reflect the best of Cornwall’s produce.
What makes the menu unique
At Paul Ainsworth at No6, every dish exemplifies a passionate commitment to local ingredients and modern culinary techniques. Diners can expect personalized touches, from printed menus to attentive service that explains the origins of each ingredient. This approach ensures a memorable fine dining experience that both honors Cornwall's rich food heritage and pushes boundaries with creative presentations and flavor profiles.
- Locally sourced ingredients highlighting the bounty of Cornwall.
- Innovative flavor combinations that delight the palate.
- Meticulous presentation enhancing the visual and sensory experience.
