the seafood restaurant menu overview in padstow cornwall united kingdom.
Nestled in the heart of Padstow, Cornwall, The Seafood Restaurant offers an exquisite culinary journey centered around fresh, locally sourced seafood. This vibrant quayside destination, led by a renowned TV chef, features a stunning menu that celebrates the very best from the ocean, complemented by refined techniques and rich flavors. Whether you're an ardent seafood lover or a discerning foodie seeking an exceptional dining experience, this restaurant promises dishes crafted with passion and finesse.
starters
Begin your meal with an impressive Seafood Bar Platter that showcases a tantalizing array of oysters, succulent langoustines, and fresh sashimi. This starter exemplifies the restaurant’s commitment to freshness and variety, providing a perfect introduction to the flavors of the sea.
mains
The main courses highlight the finest sustainable seafood with dishes such as the Lobster Thermidor, a luxurious blend of lobster meat combined with cheese, mustard, egg yolk, and brandy, baked to perfection. Turbot Hollandaise offers a delicate turbot fillet dressed with a buttery hollandaise sauce infused with lemon juice and white wine vinegar, balancing richness with zest.
For lovers of bold, exotic flavors, the Indonesian Seafood Curry is a must-try. This dish features monkfish, squid, and tiger prawns simmered in a fragrant curry paste with coconut milk, lemongrass, ginger, and green beans, served alongside a refreshing coconut salad and shallots. Another standout is the classic Dover Sole prepared simply with sea salt, lime, and butter, letting the fresh catch shine through.
Scallops and Lobster Risotto is a refined choice, blending tender scallops and lobster with creamy risotto rice, enhanced by white wine, cognac, tarragon, tomatoes, and garlic for a sumptuous finish.
desserts
Conclude your dining experience with decadent desserts such as the Chocolate Tart with Honeycomb and Crème Fraîche, which balances rich chocolate with crunchy sweetness and creamy tang. The Orange Crème Brûlée offers a citrus twist on the classic, featuring a silky custard infused with fresh orange zest and topped with a perfectly caramelized sugar crust.
drinks and specials
The Seafood Restaurant complements its menu with an excellent selection of wines and beers, carefully curated to enhance the flavors of the dishes. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, perfect for relaxing after a meal or alongside dessert. The vibrant atmosphere and attentive service make each visit memorable, ensuring a delightful culinary adventure by the Cornish riverside.
key highlights
- Signature lobster and shellfish dishes showcasing rich, buttery, and aromatic profiles.
- Exotic curry options with Southeast Asian influences offering vibrant spice and fresh herbs.
- Classic Cornish seafood preparations such as Dover sole celebrated for purity and tradition.
- Decadent desserts combining textures and flavors like chocolate, honeycomb, and citrus custards.
