Discover the exquisite flavors of Pilchards at Port Gaverne

Starters to awaken your palate

• Bbq rosemary focaccia, pesto butter – fragrant rosemary focaccia paired with luscious pesto butter, perfect for sharing or savoring solo.
• Porthilly oysters, iced jalapeño, dill – freshly shucked oysters served with a zesty iced jalapeño and fragrant dill, delivering a refreshing kick.
• Mix marinated Cornish olives – a selection of the finest local olives, marinated to highlight their rich, briny character.
• Grilled padron peppers – smoky, lightly charred peppers with a subtle heat, embodying Mediterranean simplicity.

Mains bursting with local freshness

• Day boat fish with capers and brown butter – showcasing the freshest daily catch, delicately finished with nutty brown butter and briny capers.
• 1/2 grilled brill with black garlic butter – tender brill grilled to perfection, enhanced by a rich and savory black garlic butter sauce.
• 1/4 skate wing with lime chilli butter – a delicate skate wing infused with a zesty lime and chilli butter, balancing heat and citrus.
• 12oz rare breed pork chop with chimichurri – succulent, expertly cooked pork chop complemented by a vibrant and herbaceous chimichurri sauce.
• 750g salt aged beef rib with beef fat onions – a generous cut of salt-aged beef rib paired with rich, caramelized beef fat onions, perfect for sharing.

Delightful desserts and drinks

• Peppercorn or garlic & chilli sauce – perfectly paired sauces that add a flavorful kick to your main courses.

Experience Pilchards at Port Gaverne