Overview of the Menu
At Faru, located at 29 Silver St, Durham, the culinary philosophy revolves around seasonal ingredients and innovative flavors. The restaurant embraces a contemporary approach to British cuisine, drawing inspiration from global influences while highlighting local produce. Each dish is crafted with precision, aiming to create a memorable dining experience that balances taste and presentation.
Signature Dishes
- Beignet, Cheese, Onion - A delightful starter combining creamy cheese and sweet onions in a light pastry.
- Crab, Bergamot, Lovage & Lamb, Black Garlic, Verjus - A sophisticated dish featuring fresh crab paired with aromatic bergamot and tender lamb.
- Lobster, Carrot, Yuzu - A vibrant combination of succulent lobster with the sweetness of carrot and a hint of yuzu.
- Duck, Beetroot, Chicory - A beautifully plated main course featuring tender duck complemented by earthy beetroot.
Beverages and Pairings
Faru offers a carefully curated selection of wines that complement the menu's flavors. The knowledgeable staff can recommend pairings to enhance your dining experience. From crisp whites to robust reds, each option is chosen to elevate the dishes served.
Dietary Options
Faru accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
The chef highly recommends the tasting menu, which showcases the best seasonal ingredients and innovative techniques. Each course is designed to surprise and delight, making it a perfect choice for those looking to explore the full range of flavors at Faru.
Experience the Menu
Join us at Faru in Durham for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in exquisite cuisine, our team is ready to welcome you.
