Dining options at farlam hall hotel & restaurant
Nestled in the charming village of Hallbankgate near Brampton, Farlam Hall Hotel & Restaurant offers a culinary experience that beautifully marries traditional English country charm with innovative flair. Guests can delight in an array of thoughtfully crafted dishes, emphasizing locally sourced and seasonal ingredients that celebrate the rich flavors of Cumberland and England. Whether you're seeking an elegant multi-course journey or a casual, comforting meal, this historic 16th-century manor ensures every bite is memorable.
starters
Begin your meal with vibrant, fresh ingredients sourced from the local countryside. The starters feature seasonal vegetables and herbs from Farlam Hall's own kitchen garden, ensuring a delightful and crisp introduction to your dining journey.
mains
The menu offers two standout options for main courses: the exquisite tasting menu and the versatile à la carte selection. The tasting menu is a celebration of seasonal local produce, complemented by herbs from the kitchen garden and the unique sweetness of Farlam Hall honey, making for a harmonious and refined culinary adventure. Alternatively, the à la carte menu features fresh local ingredients, seasonal vegetables, and expertly prepared locally sourced meats, catering to those who prefer to tailor their dining experience with a variety of flavors and textures.
desserts and afternoon tea
For a quintessentially British finish, indulge in the traditional afternoon tea served exclusively on Thursdays by reservation. This delightful experience includes a selection of assorted teas, freshly baked scones served with homemade jam, and an array of cakes and pastries. The dessert offerings extend beyond afternoon tea, showcasing carefully curated sweets that balance classic flavors with a touch of modern creativity.
drinks and specials
Complement your meal with a thoughtfully curated drinks selection, featuring local ales, fine wines, and handcrafted cocktails that perfectly accompany the menu's flavors. Specials often highlight the best of seasonal ingredients and innovative preparations, inviting guests to explore new tastes and savor the culinary creativity of Farlam Hall.
- Tasting Menu: Seasonal local produce, herbs from the kitchen garden, and Farlam Hall honey create an elegant multi-course exploration.
- À La Carte Menu: Fresh local ingredients, seasonal vegetables, and locally sourced meats provide a versatile and satisfying dining choice.
- Afternoon Tea: A traditional selection of assorted teas, freshly baked scones, and an assortment of cakes and pastries served on Thursdays.
