The Bulls Head menu overview in Repton Derbyshire UK
Nestled in the heart of Repton, The Bulls Head offers a vibrant gastropub experience with a menu that celebrates bold flavors and fresh, locally sourced ingredients. Whether you're craving a hearty meal or a light bite, this traditional Victorian ale inn has crafted a menu that caters to diverse tastes, pairing perfectly with their wood-fired pizzas and creative cocktails.
Starters to awaken your palate
Kick off your dining experience with a tantalizing selection of starters that blend international influences with local charm. The Yakitori Sticks feature tender chicken and crisp vegetables glazed in a rich soy sauce, delivering a smoky, savory bite perfect for sharing. For seafood lovers, the Tiger Prawns in chilli & garlic butter offer a spicy, buttery explosion of flavor, while the King Scallops wrapped in prosciutto combine delicate scallops with salty cured ham and fresh herbs for a refined taste. The Cajun Chicken with sour cream & chive dressing balances spicy seasoning with the creaminess of chives and sour cream, creating a harmonious and satisfying start.
Mains that deliver bold flavor
The main courses at The Bulls Head highlight their expertise in wood-fired pizza and hearty dishes with a creative twist. The St Lucia Pizza bursts with pulled pork drenched in authentic jerk sauce, sweetcorn, spring onions, chillies, and peppers layered over mozzarella and tomato sauce, offering a perfect balance of smoky, spicy, and fresh flavors. The New Orleans Pizza is a Cajun-inspired delight featuring spiced chicken breast, spinach, mushrooms, sour cream, and a drizzle of sweet chilli sauce, all topped with mozzarella and tomato sauce, delivering a rich and comforting combination that excites the taste buds.
Decadent desserts to finish
No meal is complete without indulging in one of The Bulls Head's signature desserts. The Jack Frost Sundae is a showstopper, featuring mint choc chip and vanilla gelato layered with After Eight mints, whipped cream, and Oreo biscuits. Topped with hot fudge sauce, a biscuit waffle, mint Aero bar, and dark chocolate flakes, this dessert offers a refreshing yet decadent end to your dining experience.
Drinks and specials
Complement your meal with The Bulls Head's impressive selection of beers, wines, and expertly crafted cocktails, including refreshing homemade mocktails praised as some of the best around. Their specials often feature seasonal ingredients and innovative dishes, ensuring each visit offers something exciting and new to discover. The warm, inviting atmosphere combined with a menu designed to satisfy all cravings makes The Bulls Head a must-visit destination for foodies and locals alike.
- Starters Yakitori sticks, tiger prawns in chilli & garlic butter, king scallops wrapped in prosciutto, cajun chicken with sour cream & chive dressing.
- Mains St Lucia pizza with pulled pork and jerk sauce, New Orleans pizza with cajun chicken and sweet chilli sauce.
- Desserts Jack Frost sundae with mint choc chip gelato, After Eight mints, whipped cream, Oreo biscuits and hot fudge sauce.
