
SELECTED RESTAURANT
Sheffield, United Kingdom
The Old Vicarage menu overview
Nestled in the heart of Ridgeway, Sheffield, The Old Vicarage offers a masterfully curated menu showcasing modern European cuisine with a focus on seasonal and locally sourced ingredients. Under the expert guidance of Chef Tessa Bramley, guests can indulge in a variety of exquisitely crafted dishes that celebrate refined flavors and elegant presentation.
Starters
Begin your culinary journey with innovative starters that blend vibrant textures and bold tastes. The Amuse-Bouche features a delicate beetroot macaron paired with creamy goat's cheese and onions wrapped in crisp filo pastry, delivering a perfect balance of earthiness and richness. The velvety Butternut Squash Velouté is elevated by a subtle burnt butter drizzle, warming the palate with its smooth depth. For mushroom enthusiasts, the sautéed St George mushrooms served with herb polenta, sage, and a luscious cream sauce offer an indulgent and aromatic starter experience.
Mains
The main courses showcase a compelling mix of tradition and modernity. The Roasted New Season’s Scottish Grouse arrives perfectly cooked, accompanied by fragrant forcemeat, rosemary roasted potatoes, and tender broccoli enriched with prunes and lemon. This is complemented by a tantalizing crab apple and thyme jelly that adds a unique burst of flavor. Vegetarians will appreciate the spiced potato croquettes featuring crispy haloumi and a refreshing lemon and pepper yoghurt, marrying spice and creaminess in every bite. For those seeking a comprehensive tasting adventure, the Prestige Menu offers a six-course selection of seasonal dishes, each thoughtfully paired with exquisite wines to elevate the dining experience.
Desserts
End your meal on a sweet note with inventive desserts that marry classic and contemporary influences. The Sweet Cicely Sorbet offers a refreshing palate cleanser with a hint of botanical sweetness, paired beautifully with rich bitter chocolate and crumbly hazelnut shortbread. Alternatively, the Lemon-Thyme Ice Cream, accompanied by zesty orange curd and vibrant orange gel, provides a citrusy and aromatic finale that delights the senses.
Drinks and specials
The Old Vicarage complements its menu with an excellent selection of wines expertly curated to match the flavors of each dish. Guests can also enjoy a refined array of cocktails and a choice of beers, enhancing the overall dining atmosphere. Special seasonal menus and wine flight pairings provide an extraordinary experience for those seeking to explore new taste combinations in a charming Victorian country house setting.
Why choose The Old Vicarage
- Locally Sourced Ingredients that celebrate the best of Sheffield’s regional produce.
- Exceptional Wine Pairings curated by knowledgeable wine experts to complement every course.
- Charming Victorian Setting offering a warm and intimate atmosphere perfect for special occasions.
- Prestige Tasting Menu for an unforgettable six-course culinary adventure with expertly matched wines.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.8
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