The galley restaurant menu overview in topsham exeter devon uk

Nestled in the charming town of Topsham near Exeter, The Galley Restaurant is a culinary gem celebrated for its upscale scruffy-chic dining room and an expertly crafted menu that spotlights the freshest local seafood alongside vibrant seasonal ingredients. With an inviting atmosphere featuring exposed brick walls and local art, The Galley offers a memorable dining experience that perfectly blends sophistication with a relaxed vibe.

Starters to awaken your palate

Begin your meal with exquisite starters that highlight the coastal and local flavors. The Cornish Crab combines succulent crab with vibrant lime and vanilla accents, complemented by creamy avocado and pink grapefruit for a refreshing bite. Or savor the Thai Fish Cakes, served with lime aioli, sweet chilli dressing, ripe mango, and a zesty coriander salsa that delivers a perfect balance of spice and sweetness. Seafood lovers will appreciate the Devon Scallops accompanied by cauliflower purée and braised pork, crowned by ras el hanout spiced pork puffs for a taste of exotic warmth.

For a vegetarian option, the Heirloom Tomatoes with Vulscome goats cheese, smoked mayonnaise, and toasted pine nuts provide a rich and smoky start. The Lyme Bay Mackerel is a delight with mint aioli, picked frisée, toasted cucumber, and a pea and wasabi purée adding bursts of freshness. The Moules Marinière showcases Exmouth mussels simmered in Devon cider with garlic, diced apple, cream, and parsley for a hearty yet elegant starter.

Mains that celebrate local catch and farm produce

The mains menu at The Galley features an inspired selection of fish, shellfish, and meat dishes crafted to highlight Devon’s abundant local ingredients. The Brixham Brill pairs the delicate white fish with scallops, parsnip fondant, steamed greens, golden raisins, and a verjus butter sauce, offering an elegant and harmonious plate.

For those craving robust flavors, the Pipers Farm Lamb Rack arrives with salt baked celeriac purée, asparagus, tenderstem broccoli, girolles, and a savory garlic jus that perfectly complements the tender lamb. Seafood enthusiasts will delight in the Roast Monkfish Tail prepared with king prawn, carrot purée, baby heritage carrots, purple sprouting broccoli, and a refreshing blood orange twist.

The Champagne Battered Sea Bass offers a classic dish elevated with double cooked chips, minted peas, a balsamic vinegar reduction, and tartar sauce for a satisfying and crispy finish. Vegetarians can enjoy the Cauliflower Steak, a hearty main featuring mixed wild mushrooms, garlic, spinach, purple sprouting, and toasted hazelnuts for a nutty, earthy flavor profile.

Desserts that delight the senses

End your meal on a high note with decadent desserts crafted to please every sweet tooth. The Dark Chocolate Torte is rich and indulgent, topped with salted caramel, pistachio crumb, and paired with pistachio ice cream for a luxurious contrast. Alternatively, the Crème Brûlée is served with rhubarb purée, poached rhubarb, and gingerbread, balancing creamy sweetness with tart and spicy notes.

The White Chocolate Panna Cotta features passionfruit curd, blood orange, rum, and passionfruit, offering a tropical and tangy finish. The Raspberry Bakewell Tart is complemented by roasted plums, toasted almonds, and vanilla ice cream, delivering a delightful blend of textures. For cheese lovers, the Local Cheese selection showcases Elmhirst, Helford Blue, Chemmy, and Quickes mature cheddar served with Dorset biscuits, quince paste, damson jelly, and pickled celery to round off the meal perfectly.

Drinks and specials

The Galley Restaurant complements its menu with an excellent selection of wines and beers, ideal for pairing with fresh seafood and hearty mains. With attentive service and a warm ambiance, it is the perfect spot for groups and special occasions alike. Guests are encouraged to explore daily specials that showcase seasonal produce and local catch, ensuring a fresh and dynamic dining adventure each visit.

Must-try starter Cornish Crab with lime, vanilla, avocado, and pink grapefruit.
Popular main Pipers Farm Lamb Rack with garlic jus and seasonal vegetables.
Vegetarian favorite Cauliflower Steak with wild mushrooms and toasted hazelnuts.

4.8

41 Fore St, Topsham, Exeter EX3 0HU, UK

01392 876078

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:00, 18:30–21:00

Wednesday

12:00–14:00, 18:30–21:00

Thursday

12:00–14:00, 18:30–21:00