The oyster and fish house Lyme Regis: A seafood lover’s coastal gem turned chapter of local history.

Nestled along the picturesque Cobb Road in Lyme Regis, Dorset, The Oyster & Fish House was a beacon for seafood enthusiasts craving fresh, innovative dishes with a breathtaking view of the harbour. Founded in 2008 by renowned chef Mark Hix, this cool and contemporary restaurant quickly gained a reputation for its exquisite seafood creations and exceptional dining experiences.

An exceptional seafood journey with unforgettable flavours

Guests were continually wowed by innovative dishes that elevated classic seafood to new heights. Highlights included cockle popcorn drizzled with vinegar, scrumpy fried oysters paired with scotch bonnet mayonnaise, and perfectly grilled mackerel crowned with gremolata. The passion and expertise of the kitchen team ensured every plate was a masterpiece, offering fresh, vibrant tastes that lingered in memory. The desserts, crafted with the finest pastries, provided the perfect sweet finale to an already extraordinary meal.

Warm ambiance and attentive service by dedicated staff

The restaurant’s charm extended far beyond its menu. Patrons frequently praised the warm and knowledgeable front-of-house team, who enhanced the experience with their genuine enthusiasm and attentive care. Phoebe, a standout staff member, was often highlighted for her impeccable service and deep understanding of the dishes, making guests feel truly valued and informed throughout their visit.

A venue for special moments with stunning coastal views

Beyond casual dining, The Oyster & Fish House was a cherished spot for celebrations. From intimate dinners to wedding receptions, the venue’s intimate size and spectacular views of Lyme Regis harbour and the iconic Cobb provided an unforgettable backdrop. Couples like Hannah and Ben entrusted the team to craft bespoke menus and flawless events that guests fondly remember, proving the restaurant’s versatility and dedication to excellence.

Community sentiment and future outlook

The Oyster & Fish House evoked mixed feelings within the community. Many lauded the fresh seafood and stunning ambiance, considering it a must-visit for food lovers exploring Dorset’s coast. However, some noted concerns about pricing, decor wear, and occasional service issues. Despite these varied perspectives, the restaurant held a special place in the hearts of locals and visitors alike.

Frequently asked questions about The Oyster & Fish House

Is The Oyster & Fish House currently open? As of May 19, 2025, The Oyster & Fish House is closed. The restaurant ceased operations on December 7, 2024, and was taken over by new ownership. Details regarding the new management have yet to be announced.
What is the address of The Oyster & Fish House? The restaurant was located at Cobb Road, Lyme Regis, Dorset DT7 3JP, United Kingdom.
Who was the original owner of The Oyster & Fish House? The restaurant was originally owned by chef Mark Hix, who launched it in 2008 before it closed in December 2024 and passed to new ownership.

The oyster & fish house history overview in lyme regis, dorset, uk.

Nestled along the scenic Cobb Road in the charming coastal town of Lyme Regis, Dorset, The Oyster & Fish House has long been celebrated as a pinnacle of fresh seafood dining with breathtaking views of the harbour. This renowned restaurant, beloved by food enthusiasts and locals alike, has a rich history marked by innovation, resilience, and culinary excellence.

The founding and early years

In 2008, acclaimed chef Mark Hix opened the doors of Hix Oyster & Fish House in Lyme Regis, setting a new standard for seafood cuisine in the region. Known for sourcing the freshest catches from local waters, the restaurant quickly became a hotspot for both visitors and residents seeking unique and expertly crafted seafood dishes. Its cool, contemporary atmosphere perfectly complemented the stunning coastal vistas, creating a dining experience that was both memorable and distinct.

Challenges and resilience

The year 2020 brought unprecedented challenges with the onset of the COVID-19 pandemic, forcing the restaurant to close temporarily amid nationwide restrictions. Demonstrating resilience and adaptability, The Oyster & Fish House was relaunched later that year by Mark Hix, reaffirming its commitment to delivering exceptional seafood experiences. This relaunch not only revitalized the restaurant's presence but also introduced innovative twists on classic dishes, earning continued acclaim from diners and critics alike.

A treasured legacy comes to a close

After 16 years of operation, The Oyster & Fish House closed its doors on December 7, 2024.

Its closure marked the end of an era for this beloved Lyme Regis institution, which had become synonymous with exceptional seafood, impeccable service, and stunning harbour views. Throughout its tenure, it not only delighted countless seafood lovers with fresh, innovative dishes but also hosted memorable occasions such as weddings, further embedding itself in the community’s social fabric.

Key highlights and visitor experience

Fresh seafood focus – Celebrated for sourcing the freshest local catches and offering novel seafood dishes that delight the palate.
Spectacular views – Offers diners panoramic vistas of Lyme Regis harbour and the iconic Cobb, enhancing the overall dining ambiance.
Renowned culinary leadership – Guided by Mark Hix’s expertise and passion, the restaurant earned a reputation for innovative and exquisite seafood cuisine.
Community and special events – The venue was cherished for hosting intimate celebrations, including weddings, adding a personal touch to its legacy.

Experience The Oyster & Fish House in Lyme Regis: A Coastal Culinary Gem with a Few Quirks

Fresh seafood is the star here, with innovative dishes that delight even seasoned coastal food lovers. Guests rave about unique offerings like cockle popcorn, scrumpy fried oysters with Scotch bonnet mayonnaise, and perfectly grilled fish dishes complemented by creative garnishes. The culinary team pays meticulous attention to detail, ensuring each plate is both delicious and beautifully presented.

Highlights of the dining experience

Stunning sea views that create a memorable atmosphere for any occasion.
Friendly and knowledgeable staff who enhance the dining experience with attentive service and dish insights.
Vegetarian and gluten-free options to cater to diverse dietary preferences.

Considerations for your visit

While The Oyster & Fish House excels in many areas, some guests have noted a few drawbacks. Pricing is on the higher end, reflecting the premium ingredients and location, which might be a consideration for budget-conscious diners. The menu, although expertly curated, is somewhat limited, focusing mainly on seafood which may not satisfy patrons looking for a broader variety.

Some visitors have mentioned slower service during peak times and an ambience that can feel noisy, which could affect the overall dining comfort. Additionally, a few have observed that the decor might appear slightly dated and could benefit from refreshing. However, the attentive staff often help balance these issues with warmth and professionalism.

Why dine here?

If you are seeking an authentic seafood experience with a spectacular coastal backdrop, The Oyster & Fish House is a standout choice. Whether celebrating a special event or simply indulging in a refined meal, this establishment offers an intimate setting paired with dishes crafted from the freshest local catches. Its dedication to quality and unique flavors makes it a prized destination in Lyme Regis.

Perfect for seafood enthusiasts wanting a memorable culinary adventure.
A scenic locale offering breathtaking harbor views ideal for romantic dinners or celebrations.

4.1

Cobb Rd, Lyme Regis DT7 3JP, UK

01297 446910

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed