Catch at The Old Fish Market Menu Overview
Nestled in the heart of Weymouth, Catch at The Old Fish Market offers a culinary journey showcasing the freshest locally sourced seafood and classic British flavors. This thoughtfully curated menu invites food enthusiasts to indulge in vibrant starters, hearty mains, and nostalgic desserts, all crafted with exceptional quality and innovative flair.
Starters
Begin your meal with an array of irresistible starters that highlight the sea's bounty and garden freshness.
- Smoked Fish Croquette: Delicately smoked fish blended with potato and fresh herbs for a crispy, flavorful bite.
- New Season Wild Garlic Soup: A velvety soup marrying wild garlic with cream and rich vegetable stock for a fresh seasonal taste.
- Lobster Croquettes: Succulent lobster folded with potato and herbs, fried to golden perfection.
- Scallops Ceviche: Fresh scallops cured in zesty lime and fragrant herbs for a bright and refreshing starter.
- Roasted Scallops: Tender scallops roasted with buttery garlic, delivering indulgent flavors.
- Cured Mackerel: Perfectly cured mackerel balanced with salt, sugar, and aromatic herbs.
- Crab Balls: Golden crab meat balls coated in crispy breadcrumbs and fragrant herbs.
Mains
For the main course, relish expertly prepared dishes that celebrate the richness of British ingredients and the bounty of the sea.
- Gurnard: Fresh gurnard fish served with seasonal vegetables and herbs, highlighting pure coastal flavors.
- Beef Sirloin: Succulent beef sirloin accompanied by roasted potatoes and fresh vegetables for a hearty finish.
- Seabass: Delicate seabass paired with vibrant vegetables and aromatic herbs for a refreshing main dish.
Desserts
Complete your dining experience with sweet, comforting desserts that bring a nostalgic touch and buttery richness.
- Apple Tarte Tatin: Classic caramelized apple tart layered on flaky puff pastry with a buttery finish.
- Rhubarb and Custard: Tangy rhubarb coupled with smooth custard and delicate pastry for a delightful harmony.
- Jam Doughnuts: Light and fluffy doughnuts filled with a zingy jam that evokes childhood memories.
Drinks and Specials
Complement your meal with an excellent selection of wines, beers, and cocktails that perfectly accompany the seafood-inspired dishes. Though the menu does not detail drinks, expect thoughtfully paired beverages to elevate your dining experience. Chef Mike Naidoo often surprises guests with specials showcasing the freshest seasonal seafood and creative culinary twists, making each visit truly unique.
