Auldgirth Inn menu overview at Dumfries Scotland United Kingdom United Kingdom Scotland Dumfries and Galloway Dumfries Auldgirth A76 DG2 0XG 576R+HX 576R+HX Dumfries UK 9C7R576R+HX 9C7R576R+HX Dumfries UK Scotland Dumfries and Galloway Auldgirth Inn
Indulge in the aromatic delights of Auldgirth Inn’s menu, where traditional Scottish ingredients meet modern European flair. Nestled in a cosy oak-beamed setting, this Dumfries gem offers a culinary journey that highlights local flavors with an elegant touch.
starters
Begin your meal with lovingly crafted starters that tantalize the palate with rich textures and bold flavors. From the comforting French Onion Soup topped with melting cheese on toasted bread to the uniquely Scottish Haggis Scotch Egg served alongside a creamy garlic aioli, every bite showcases local tradition.
- French Onion Soup with Cheese on Toast: A hearty onion soup crowned with golden cheese and rustic bread.
- Haggis Scotch Egg with Garlic Aioli: Traditional haggis wrapped around a perfectly cooked egg with a flavorful garlic aioli dip.
- West Coast Mussels on Sourdough: Fresh mussels served with a side of crusty sourdough infused with garlic and herbs.
- Hills & Harbor Cured Loch Duart Salmon with Horseradish: Delicately cured salmon paired with a zesty horseradish cream and fresh herbs.
- Chicken Liver Parfait with Blood Orange and Brioche: Smooth parfait accented with tangy blood orange, served on buttery brioche.
mains
The main courses at Auldgirth Inn are a celebration of Scottish game and seafood, masterfully prepared to excite your senses. Whether you crave tender venison or the richness of pork belly paired with king scallops, each dish is a testament to refined country cooking elevated by creative culinary techniques.
- Chive Gnocchi with Tomato and Asparagus: Soft gnocchi infused with fresh chives, served with ripe tomato and crisp asparagus, finished with parmesan.
- Pork Belly Fillet with King Scallops, Haggis, Bone Marrow, and Carrot: Succulent pork belly paired with sweet scallops, traditional haggis, and rich bone marrow, complemented by roasted carrot and fresh herbs.
- Venison with Shallot and Gnocchi: Tender venison served with caramelized shallots and delicate gnocchi, finished with fresh herbs.
- Braised Beef with Cockles on Horseradish Mash: Slow-braised beef paired with tender cockles atop a creamy horseradish-infused potato mash.
desserts
End your dining experience on a sweet note with desserts that balance indulgence with finesse. The Strawberry Custard Tart offers a nostalgic pastry filled with luscious custard and fresh berries, while the 70% Chocolate Soufflé Praline with Miso Caramel delivers a decadent, complex flavor profile perfect for chocolate lovers.
- Strawberry Custard Tart: Buttery pastry filled with smooth custard and topped with ripe strawberries.
- 70% Chocolate Soufflé Praline with Miso Caramel: Rich chocolate soufflé complemented by praline crunch and a unique miso caramel sauce.
drinks and specials
Complement your meal with a thoughtfully curated selection of wines and beverages, designed to enhance the depth and variety of the menu’s dishes. Although not listed here, the Auldgirth Inn’s drink offerings are praised for their quality and affordability, perfect for both casual diners and those celebrating special occasions.
