
SELECTED RESTAURANT
Gullane, United Kingdom
La Potiniere menu overview
At La Potiniere in Gullane, diners are treated to an exceptional dining experience that showcases the finest Scottish produce, crafted with care and pride. The menu is a beautifully curated journey through local flavors, offering starters, mains, desserts, and drinks that delight the senses and celebrate regional ingredients.
Starters
Begin your meal with exquisite starters that blend rich tastes and elegant presentation. The Duck Pithivier is a standout, featuring tender duck wrapped in delicate pastry paired with a vibrant preserved cherry sauce that perfectly balances savory and sweet. For a creamy, indulgent option, the Twice Baked Goats Cheese Soufflé is served alongside a luscious red onion marmalade, offering a harmonious mix of tangy and sweet notes. Alternatively, the Thai Coconut Soup brings a refreshing twist, combining the richness of coconut with succulent scallops for a warm and exotic start.
Mains
For the main course, La Potiniere offers refined dishes that highlight Scotland's rich culinary heritage. The Seared Monkfish pairs flawlessly with creamy mash, fresh green vegetables, and a seafood medley, enriched by an aromatic fish sauce that enhances every bite. Meat lovers will appreciate the Poached & Seared Fillet of Scotch Beef, accompanied by dauphinoise potatoes, seasonal vegetables, and morel mushrooms, all brought together with a robust beef jus that deepens the flavors.
Desserts
End your meal on a high note with a selection of elegant desserts that blend comforting richness with fresh, fruity accents. The Warm Soft Centred Chocolate Moulleux delights chocolate lovers with its molten center, complemented by pear coulis, ice cream, and caramelized pear slices for a perfect balance of sweetness and texture. The Apple Parfait is a refreshing choice featuring apple compote, coulis, crisp biscuit, and velvety apple sorbet, delivering a clean and vibrant finish. For those seeking a savory-sweet combination, the Cheese Plate offers an assortment of finely selected cheeses to savor slowly.
Drinks and Specials
Complement your meal with a curated selection of drinks including fine wines and beers, chosen to enhance the delicate flavors of each dish. Though the menu does not list specific specials, the attentive service and seasonal ingredient focus ensure that every visit offers unique and memorable taste experiences.
- Starters: Duck Pithivier with preserved cherry sauce, Twice Baked Goats Cheese Soufflé with red onion marmalade, Thai Coconut Soup with scallops
- Mains: Seared Monkfish with creamy mash and seafood medley, Poached & Seared Fillet of Scotch Beef with dauphinoise potatoes and seasonal vegetables
- Desserts: Warm Soft Centred Chocolate Moulleux, Apple Parfait, and an assorted Cheese Plate
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:30–13:30, 19:00–20:30
Friday
12:30–13:30, 19:00–20:30
Saturday
12:30–13:30, 19:00–20:30
Sunday
12:30–13:30
Aggregated Ratings 4.7
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