Overview of the menu
At The Bonnie Badger in Gullane, Scotland, the culinary philosophy revolves around traditional Scottish dishes infused with modern twists. The menu emphasizes locally sourced ingredients, showcasing the rich flavors of the region. Diners can expect a warm and inviting atmosphere that complements the thoughtfully crafted dishes.
Signature dishes
- Cullen Skink - A rich soup made with smoked haddock, potatoes, and cream, perfect for a starter.
- Loch Fyne Oysters - Fresh oysters served with lemon and mignonette sauce, a true delicacy.
- Haggis Neeps and Tatties - A traditional dish featuring haggis served with turnips and potatoes, drizzled with whisky sauce.
- Monkfish Wrapped in Pancetta - A delightful main course featuring monkfish wrapped in pancetta with herbs.
- Aberdeen Angus Burger - A juicy beef patty topped with cheddar cheese and served in a brioche bun.
- Fish and Chips - Battered cod served with fries and tartar sauce, a classic favorite.
- Chocolate Fondant - A rich dessert featuring dark chocolate, perfect for sweet endings.
- Sea Buckthorn Meringue - A light dessert made with sea buckthorn and meringue.
Beverages and pairings
The Bonnie Badger features an impressive selection of beverages, including local craft beers and fine wines. Pair your meal with a refreshing Scottish ale or indulge in a carefully crafted cocktail that complements your dish perfectly.
Dietary options
The Bonnie Badger offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a seasonal highlight, the chef recommends the Monkfish Wrapped in Pancetta, a dish that perfectly balances flavors and textures, showcasing the best of local produce.
Experience the menu
Join us at The Bonnie Badger in Gullane for a memorable dining experience that celebrates Scottish cuisine with a contemporary flair. Book your table today and indulge in the flavors of Scotland.
