Overview of the menu
At Rathfinny Wine Estate's Tasting Room, the culinary philosophy centers on modern British cuisine, emphasizing seasonal ingredients sourced from local producers. The menu is designed to complement the estate's renowned Sussex Sparkling wines, creating a harmonious dining experience that celebrates the flavors of East Sussex.
Signature dishes
- Sussex Smokie Croquettes - Crispy bites filled with smoked fish, potatoes, and herbs.
- Deep-Fried Nduja Lasagna - A spicy twist on a classic, featuring nduja sausage and rich tomato sauce.
- Maldon Rock Oysters with Rathfinny Dressing - Fresh oysters served with a zesty dressing.
- Chateaubriand with Bordelaise Sauce - Tender beef tenderloin served with a rich red wine sauce.
Beverages and pairings
The beverage menu features a selection of Rathfinny's own Sussex Sparkling wines, crafted from estate-grown grapes. Each wine is thoughtfully paired with dishes to enhance the flavors, ensuring a memorable dining experience.
Dietary options
Rathfinny Wine Estate accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Seasonal highlights include the Lamb Shoulder with Braised Butter Beans, a dish that showcases the estate's commitment to local produce and flavors. The chef also recommends the Grilled Whole Lemon Sole, a fresh catch that pairs beautifully with the estate's sparkling wines.
Experience the menu
Join us at Rathfinny Wine Estate's Tasting Room for a unique culinary journey that celebrates the best of Sussex. Reserve your table today and indulge in an unforgettable dining experience.
