Overview of the menu
At The Royal in Saint Leonards-on-Sea, the culinary philosophy revolves around celebrating seasonal British produce with a focus on local ingredients. The menu reflects a commitment to sustainability and quality, offering a delightful array of dishes that highlight the best of East Sussex's bounty. With a warm and inviting atmosphere, The Royal is not just a place to eat; it's a community hub where flavors and friendships flourish.
Signature dishes
- Griddled Squid with Chilli and Lemon - A zesty starter that brings the ocean to your plate.
- Pig's Head Croquettes with Piccalilli - A unique twist on a classic, packed with flavor.
- Roast Beetroot, Carrots, and Goat's Curd - A vibrant vegetarian option that delights the senses.
- Wild Mushroom and Spinach Pithivier - A flaky pastry filled with earthy flavors.
Beverages and pairings
The Royal offers a carefully curated selection of wines and craft beers that pair beautifully with the menu. Guests can enjoy a refreshing glass of white wine alongside the Griddled Squid or a robust red with the Salt Marsh Lamb. The mixology team also crafts seasonal cocktails, ensuring that every sip complements the dining experience.
Dietary options
The Royal caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring that everyone can enjoy a meal tailored to their preferences.
Chef recommendations
The chef highly recommends the Salt Marsh Lamb with Sprouting Broccoli and Anchoïade, a dish that showcases the rich flavors of the region. Another must-try is the Custard Tart with Baked Greengages, a delightful dessert that perfectly balances sweetness and texture.
Experience the menu
Join us at The Royal in Saint Leonards-on-Sea to savor the exquisite flavors of our seasonal menu. Whether you're celebrating a special occasion or simply enjoying a night out, our dishes promise to create lasting memories.
