Dine Edinburgh Menu Overview.
Welcome to Dine Edinburgh, a contemporary British brasserie located in the heart of Edinburgh. Our menu, crafted by Michelin-starred Chef Stuart Muir, showcases a delightful selection of seasonal and locally sourced Scottish produce, designed to tantalize your taste buds.
Starters
Kick off your dining experience with our carefully curated starters that blend traditional Scottish flavors with modern culinary techniques. Highlights include:
- Cauliflower and Smoked Cheddar Veloute : A creamy blend of cauliflower and smoked cheddar.
- Vegetarian Haggis Bon Bons : Paired with pear chutney and crispy turnip.
- Duck Leg Rillette : Accompanied by roasted beetroot and pickled walnuts.
- Yellowfin Tuna Tartare : A delicate blend of tuna with avocado and wasabi.
Main Courses
Our main courses celebrate the essence of Scottish cuisine, showcasing the finest local ingredients. Indulge in:
- Haggis : Traditional haggis served with neeps and tatties.
- Spiced Hake : Served with curried sweet potato and blackened mango.
- Free Range Pork Belly : Accompanied by puy lentils and seared scallops.
Desserts
Conclude your meal on a sweet note with our exquisite desserts, perfect for sharing or indulging solo:
- Seasonal Fruit Crumble : Served warm with clotted cream.
- British Cheeses : A selection of local cheeses with homemade chutney.
Drinks
To complement your meal, explore our extensive drinks menu featuring a curated selection of wines, craft beers, and signature cocktails, perfect for any occasion.
Specials
Don’t miss our chef’s specials, which rotate regularly to showcase the freshest ingredients and inventive dishes inspired by seasonal changes.






